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Everything posted by jennilyn77
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I made these tonight. I think I found a keeper. http://www.foodnetwork.com/recipes/jeff-mauro/butter-garlic-oven-fries-with-herbs-recipe.html I typically roast diced red potatoes with olive oil, fresh rosemary, salt, pepper and fresh lemon juice. Also, try fingerling potatoes if you haven't already, they're soooo good. Also these, these are so good. http://alwaysinthekitchen.blogspot.com/2013/04/greek-lemon-potatoes.html?m=1
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No Dinner Threads of late. What 'ya got planned this week ?
jennilyn77 replied to surepip's topic in RECENT TOPICS
I'm making chicken with mushroom onion Dijon sauce, butter-garlic oven fries with herbs, butter beans and garlic bread. -
Tina Fey's Bossypants. It's pretty funny and I've learned a bit about the inner workings of Saturday Night Live. It's interesting.
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I'm ready for spring to do it's thing. I hate cold. My definition of cold is 60° or below..
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So What Are You Having for St. Patrick's Day Tomorrow?
jennilyn77 replied to Beach Bum's topic in RECENT TOPICS
I made the Pioneer woman's recipe for brisket last night. It was so dang good. Tonight is meatless Monday, I'm making lemon ricotta pasta, Caprese garlic bread and kale chips. -
To quote Blondie- I've been called worse, by better. At least I think that's how it goes. ::
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Whew. I had to do a double take on that last word.
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Here comes dessert!
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This is interesting. http://m.news24.com/news24/Travel/Flights/Bizarre-Flight-MH370-passengers-phones-ring-but-no-one-answers-20140310
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I feel like if it were terrorism, someone would have claimed responsibility by now.
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I don't do Twitter, I'm on Facebook and I'm thankful for it. Like you, I have found some of the support groups I'm a part of to be invaluable. It's so much more then letting people know what you're up to all day. As Facebook has evolved over the years, it's become much more than that. I've rekindled old friendships, made many new friendships, and learned a lot along the way. I dig it.
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No Dinner Threads in a while. We are doing Italian this week
jennilyn77 replied to surepip's topic in RECENT TOPICS
Tonight was Italian turkey sausage hoagies with red peppers & onions, roasted garlic-lemon potatoes on the side. Tomorrow is meatless Monday. I'm making a kale-artichoke pie, with potato salad and rolls. Tuesday I'm making meatloaf with Brussel sprouts in sherry bacon cream sauce and garlic bread. Wednesday I'm making chicken enchilada soup and frito corn salad. After that, idk. -
I'm so very sorry.
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Yea, I see it. I'll let you have your glory, for now. I honestly can't remember the pork roast recipe I shared with Sugail. My poor brain. I'll be trying your recipe soon.
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Wear yoga pants until you can't anymore and then go to Motherhood.
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Apparently grandchildren run in my family..........
jennilyn77 replied to dawneykids's topic in RECENT TOPICS
That's is so great!!!!!!! Congrats! -
The husband and I spent the weekend in Ellijay, we rented a cabin on the ellijay river. It's only about an hour away and it was awesome.
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This made me lol. Maybe it's a Fotomat booth.
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My daughter isn't driving yet, but I know I will be the exact same way. She's going on a trip to Europe next summer and I've already cried about it several times. Lord help me. Unfortunately, I don't have any advice, but I can totally understand how you feel. Just try to have confidence that you've raised a smart responsible kid, and he will do great. Also, try to think about how awesome he feels about it. I remember the first time I drove my car all by myself. What a sense of freedom and awesomeness. Okay, maybe I had advice to offer after all. ::hugs::
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Berry College Eagle is not looking happy
jennilyn77 replied to The Sound Guy's topic in RECENT TOPICS
Oooh, that's a great pic! I've been watching off and on all day. Thanks for sharing, how cute. -
I tell my dog daily that she's my best friend.
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Ok... Somebody help me understand this...
jennilyn77 replied to Thoughts from the Evil Galaxy's topic in RECENT TOPICS
Amen. -
I agree. I remember when Drew Carey took over as host of The Price is Right. He got off to a rough, awkward start. I thought the show was toast. Now he's like a natural at it, and the show is so much better IMO.