Scott

Yeah, we need to get ours pumped out. It's been 8 years since it was last done.

Hmm, different strokes I guess. I had the Cannelloni and was not very happy with it. It was pre-made little meat loafs stuffed into Cannelloni shells and covered with lukewarm sauce. Make the drive to downtown Acworth and try Fusco's. It's not that far from crossroads and it is wonderful!

WERD! We made that mistake. Never again.

We will definitely try it again with some tweaking. You may be right about the bland flour taste, we'll use the corn startch next time.

Turned em all off this afternoon. Also turned on the light in the pump house to keep the well from freezing.

Now, now. Don't be talking about personal responsibility. That just goes against the grain of your everyday progressive lib idiot. We need someone to watch over us. /s

Yes it is. I like it better than mac n cheese. If it comes pre-packages in a box, it's crap.

It was ok. It smelled wonderful the whole time it was cooking. It just needed a little bit more seasoning. Or maybe it was the choice of wine we used. We used Rex Goliath Pinot Noir which is usually a good choice. I played around with what was left by adding some garlic and basil a little more salt and a good dose of black pepper. I think we will try it again with a different wine a lot more seasoning. On the plus side, I think I'm on the right track with my new found love of making homemade bread.

We have about 45 minutes left before we get to try this on your recommendation. It's been simmering in the cast iron dutch oven for a little over 2 hours. I have homemade bread proofing in the warming drawer. Hope its good, it smells wonderful.

Understand. I thought from the get go that with over 22,000 members, there was less than 1000 that met your minimum requirements? Something just wasn't right from the get go.

FAIL!

I always preferred my upright I lost in the divorce.

I know right? Another well thought out Pubby project. Oh well.

When the salt water evaporates it leaves the salt behind, rises into the atmosphere and falls as fresh water rain.

Italian style frozen green beans, onion, 4 slices chopped thick cut bacon, and chicken broth. Boil the hell out if it until the water is gone and the beans just "sizzle" a little. You know that old woman that brings the best green beans to the church social? That is those beans. Blondie goes CRAZY over them.

We will be buying a few of the whole pork loins this week!

Toofbrush. And the biggest G*D DAMN bag of M&M's that is made.

Tilapia. In the frozen seafood dept at the K-roger there is a little tub of either crab meat stuffing or lobster stuffing mix. I put a spoon full in the fish, roll it up, brush with olive oil, place in a corning ware dish or whatever you have, I use the rest of the mix to kind of fill in around the fish. and season with Chef Paul Prudommes Seafood Magic and bake at about tree fitty for 20-30 minutes. Just keep an eye on it until it's done. Works with any good sturdy white fish. Tonight we are using the Lobster stuffing.

IDK. If you had ours I bet you would feel different. Glad yours is working out for you. Blondie swore by this dishwasher as she had one in her previous life. We bought the upgraded version of what she had but........ This one just isn't cutting it with us. We will deal with it for now as we don't want to spend the money for another one.

LOVE the JCP yo. That is our go to store for most everything clothing and house related.

We supposedly bought the super mac daddy of all Kitchen aid dishwashers. It broke down in the first 4 months. Dude came out to fix it but didn't have the part. He was able to jury rig it until he could get back with the correct part. It's a good thing I watched what he did because it did the same thing last week. I took it apart Christmas morning and jury rigged it until I can get the part. It just doesn't do a very good job of getting the dishes clean. IMHO Our old crappy, leaky GE did a better job of cleaning. No matter what we do the inside of it looks filthy. We use good detergent, the

On November 17, 2004, Kmart Holdings Corporation announced its intention to purchase Sears, Roebuck and Co. The new corporation announced that it would continue to operate stores under both the Sears and Kmart brands. The merger of Kmart and Sears closed on March 24, 2005, following affirmative shareholder votes of both companies. Sears Holdings will operate Sears and Kmart stores. The company will continue to market products under brands held by both companies. It wasn't so much as a buyout, more of a merge.

http://www.fuscosviaroma.com/

Darden Restaurant Group ruins every restaurant they buy.