CreativeOne

good suggestion ...

... that is a lot of work! and here I sit trying to figure out which frozen meal will be heated for dinner .... I'm not hungry and way too tired to even consider cooking

sounds so good! yum ... love to hear the recipe! oh my ... sounds good too! You made me tired, but I know it is worth it during the winter .... I just pulled my basil for the freezer/pesto ... but you do exhaust me!

How wonderful for you all!

What have you had or what are you having?? I missed last night so I'm asking .... We are having: Beef Veggie Soup with lots of noodles, cheese on the side. Stuffed pastries with garlic, cheese & spinach Fresh Blackberries & Lemon cake with a topping of whipped cream What did you have/what are you having?

The used BMW commercial ... woman is just too bitchy to the son.

DANG ... I missed this! Can't wait for you to open and explore what you have to offer ...... it all sounds so good to me & I have been spreading the news too!

I don't know how I missed this before .... I'm going to research for attending! THANKS!!

AAAWWW .... They are all so cute!

..... so happy to hear that no one was hurt!

I hope you are doing well WOW -- what a great day for you & congrats on the fund raising for the museum!! Can't wait to see your pictures of how your spooktacular turned out, the preview you gave was great so I'm sure it is even better now.

Morning LR, Tide Girl! Morning PCOM!

Sounds like a great time .. maybe one day, just too tired to move tonight. Hoping Y'All are jamming and have a great night

... hope that helps!

I tend to remember the rule - if you won't drink it, don't use it. I tend to cook more with reds than whites, so I can't help too much in that area - but I usually like a chenin blanc to drink and if I need some white for a recipe, that is what I use.

She's a beauty and you can see her excitment .... too bad you couldn't be there, I'm sure she understood. Feel better soon!

Safe travels & have fun!

I hope you have been having a very quiet relaxing birthday (or you are getting more than you expected). Happy Birthday to you and many many more !

WTG On the Changes! When you have a Pampered Chef site, please keep us updated (and put it into your signature if you go commerce member). I occasionally like to look and if I find something "I have to have" would be more than pleased to consider giving you the order! BEST WISHES!

I don't have any for you tomorrow, but am working through my "stash" of Southern Living / Better Homes & Gardens -- may not be completely in tact, but might be ok Please post if you want them in the future and I'll save them for you, or into the recycling they will go

Reubens Pickles Chips I'm tired & this is easy/good. I'm Red Wine & DH is Beer (both go with beef pastrami)

I can't (not that I'll be missed) so hoping you will have a full house for lunch! Safe travels to GA

crushed fennel seeds is another addition to think about I start with browned beef & onions, add some finely minced garlic just prior to tomatoes/paste/spices .... simmer for a bit. I do mine more in the crockpot than stove top - so sorry for not more specifics - but you get the idea bay leaves, basil and parsley are great additions to a stove top version, mushrooms (fresh for stove, canned for crockpot) another thing to thing about. I will add bay leaves & basil (dried) to crockpot too. For crockpot, I think about the whole tomatoes crushed or stewed for additional flavo

She is getting so big & gorgeous!