Blondiega1

La-dash-a!

This prolly gonna get us thrown in Paulding place, but..... I knew a girl named Shi' thole. Pronounced Sh-toll-e.

Radar shows south of us getting POUNDED! http://www.wsbtv.com/interactive-radar/index.html

HEY! Mine DOES exist! I had NO IDEA I was a singer, actress AND a playwright! GO ME!

Finally caved and turned air back on this morning when it reached 81 inside! The humidity was AWFUL yesterday evening and last night! I was trying to hold out till the cool air came back in, but I shut the window and turned on the air this morning.

I love Flash Mobs! Youtube "flash mob" and there are all sorts of videos where people do this sort of thing! Such fun!

HOWDY NEIGHBOR!

OH LORD HERE IT COMES!! POURING on Winndale Rd. at Cochran Ridge Rd. Looks like the worst is going to pass south of Dallas and hit New Georgia, Brownsville and Powder Springs. http://www.wsbtv.com/interactive-radar/index.html

Just checked the radar. Got a nasty storm cell that's gonna hit Dallas in about 30 minutes.

Apparently so. She was there Saturday night.

There is a spray cleaner that is provided by the store's licensed pest control company. Once a week the produce racks are supposed to be pulled, cleaned, and sprayed with this cleaner and left to air dry. If the store has a fresh individual donut case (very few do anymore) they are to pull the donut case nightly and clean. Then spray down with the special cleaner and allow to air dry. All drains are throughly scrubbed and cleaned nightly. There is an outside agency that comes in a audits the department cleaning and particularly looks at drains as they can also be a source for sa

FYI- She was also at her 25th High School reunion this past Saturday evening.

We're having Tangy Stir-Fry Chicken and Egg Rolls

Hope is works out for you! And remember: DO NOT RUSH THE ROUX!!! It WILL take a minute to get a good dark roux if that's what you want. I prefer a med brown roux. Prolly takes 15-20 mins (maybe even 30) to get the color I like. I just keep cooking it till it looks right! Tru Dat!

Everything gets a name. Even if it's something like "Papi's world famous cheesy, chicken, broccoli rice stuff." (which is very good, BTW!)

Toto....I have a feeling we're not in Kansas anymore.

Google is your friend! The trick to getting a good brown roux is in how long you brown the flour and oil before you add the other ingredients. DO NOT rush this step. Slow and steady until you get the color you want. The longer you cook it, the darker your roux gets. Crawfish Etouffee Description: Crawfish Etouffee Ingredients: 1/2 cup roux * 1/2 cup finely chopped onion 1/2 cup finely chopped bell pepper 1 small can diced rotel tomatoes 2 cups water 3 lbs of cleaned crawfish meat 1 tsp. each salt, pepper, garlic powder dash of cayenne 1 cup finely chopped green onio

Hide.

Saw a sign Sunday for some Mexican restaurant going into the old Johnny Carrino's building.

I've seen many of her videos and it is my opinion that the "getto thing" is an act. Language Warning!!!

I find it interesting that the poll indicates republican wins in all races EXCEPT the district 19 house of reps race. Reckon why dat is??

Have to check out the sales! I do hate that more people are losing jobs.

PHEW!! I didn't make the list!

OH LAWD!! Don't call me ma'am! You just made me feel old!! I got my fingers AND toes crossed for Charlie!