NumberCruncher

i guess he just lays under his own truck long enough, hoping that someone will park next to him, and be wearing high heels when they walk past?

no, silly. he's going to jump in your car while you're standing on the nerf bar, trying to reach the cup on the top of your truck. i'm not sure how he's going to get passed you in the doorway there, or how he'll get very far in your truck unless you got in, started it, then got back out to retrieve the cup. but then again, it's not my story.

get low?

wonder what kind of car the original victim was driving? mine sits way too low to the ground for a grown man to crawl under.

i wonder if anyone felt this way in 'nineteen ten'? reckon folks were bitchin' and wantin' it to be called 'one thousand nine hundred ten'?

crazy glues is a staple in my household. it repairs broken fingernails, and inadvertent knife wounds.

meh. they gave themselves away with the ending. i'm disenchanted.

poor kathy. i'll bet she's devastated.

i've been watching since 8:30. and i hate spencer.

again, hooray! it's an idiotic ploy that costs the state millions.

good. the sales tax holiday is ridiculous. the individual saves 7%. the state loses millions.

i don't do traditional church. but i will be out weeding my garden and counting the blessings that are growing abundantly. those blessings will continue to be shared as fast as i can pick them.

i'll put them on my list of things to try. thanks!

the chicken quesodilla looked pretty good. lil'b had that one. i had the nachos. they were authentic. not bar style. good, but i think i'll go with soemthing else next time. maybe fajitas. i dunno. their chicken looks to be really juicy and tender. not at all dry like i was afraid of. maybe i'll have chicken nachos next.

while i must admit that the majority of your posts drive me bat-sh*t crazy........your food is awesome! we brought the kids and had an early dinner last night. the 50% off was a great incentive to get us to try a new place. food was wonderful. portion sizes were amazing, most of us couldn't finish what was in front of us. atmosphere was pleasant. service was better than most places, attentive, without bugging us to death. and the bill was less than $25 for a family of four. we've decided to make this an every thursday event.

crap. one of mine is loose. the tall one. prolly too lazy to walk far though.

NC- you done good, girl.

again, you amaze me!

why would you make an offer before knowing how much you're approved for, or what the bank will allow you to borrow? i'm confused...

dunno. i've always worked with pre-approvals.

yup. you gotta rough 'em up real good first.

we eat it on pork chops.

this recipe makes 6 half pint jars. i made some this past week and am getting ready to make some more this week.

i make pepper jelly using this paula deen recipe. Ingredients 3/4 cup chopped green bell pepper 1/4 cup chopped fresh hot green pepper, such as jalapeno or serrano 1 1/2 cups apple cider vinegar 6 cups sugar 4 ounces pectin (recommended: Certo) 4 drops green food coloring Special Equipment: 6 (1/2-pint) canning jars with lids Directions Process bell pepper and hot pepper in a food processor until finely minced. Combine pepper mixture, vinegar, and sugar in a saucepan and bring to a rolling boil. Remove from heat and add pectin and food coloring. Pour into sterilized jars an

ummm. the pectin goes last. you're supposed to put the sugar in before the pectin. i'm not sure why you're thinking you'll have a problem....