lumak

OMG!!! I cannot believe they sent her home already?!?!?!? She will remain in prayer.

Awww bless heart! Kinda scary when the fever pops up after a major surgery. Hopefully they will be able to get his pain under control. Poor guy!

The recipe on the marshmellow creme jar is the best

Dunno ..... I am to skeeered to be on the SCT.

I am so glad everything went well. I hope they can get his pain under control. You also need to rest. He is gonna need all your strength to help him heal. Please keep updates coming. You and your son have been in my thoughts all day.

Your 2 cents are welcomed! I just don't happen to agree with you. I do not believe the officers caused the wreck. I believe the asshat that was driving the minivan did. She was also the one who endangered her own child. I believe the officers did a FINE job and they deserve a That is all.

Beeeeeeeeeuuuuuuuutaaaaaaaaaaffffffffffuuuuuuuuuuuuulllllllllllllllllllll

me either

I got one of those at my house also.....my 85-year-old grandmother. Stubborn and hard headed old woman!!!! I can totally relate. You and her will be in my thoughts and prayers

Any news yet? Keeping you and your son (and the docs) in prayer.

They gave her name and showed her mugshot in the news footage......so does anyone know her?

Which hospital? Scottish Rite?

Awwwww you will definately be in my prayers! I know how uncertain those times can be. All my love! Keep updates coming as you are able to.

Depends on how much you put in the mixture. Thats the neat thing about it. You put how much you want. I go for color....you can never have too much cilantro! LOL

That is a bad stop sign. People run it all the time. I think the stop signs in my neighborhood have morphed into yield signs....cuz nobody every stops....only California style...riding thru while not paying attention

I add Sazone and Sofrito to sketti sauce. The Sazone is a spice found in the mexican food section -- gives it a little zing. Sofrito I make like this.... Onion Green Pepper Tomato Cilantro Garlic Blend all these ingredients together in a blender then pour into ice trays. It will be very green (like exorcist green! LOL). Then I remove them from the ice trays and put into freezer bag. I use 1-2 cubes per recipe. Adds a lot of flavor...plus makes my freezer smell good! LOL

{{{HALO}}}

I have had many people tell me that I am WAY beyond fixing

http://www.paulding.com/forum/index.php?sh...=222531&hl= password ON

I just got the Nixle alert through text message -- and email. Love that system!