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Blondiega1

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Everything posted by Blondiega1

  1. Okay well now...that begs the question....what's the difference between bouchey and gwetto??
  2. Stepping out of this thread now......
  3. Dear Mr. Beauregard Lee, Please don't see your shadow. K. Thanks!
  4. Just keep putting one foot in front on the other until you get on the other side of it. Sometimes that's all you can do. And like I tell my daughter, men are like waiting for a bus, there's always another one coming by.
  5. Sounds like she's already made her choice. It may be clique but "the first step is admitting you have a problem". Doesn't sound like she's doing that.
  6. I need advice. Please check out my post in the ladies forum.
  7. Posted in ladies forum. Advice is appreciated.
  8. Can someone PM me the password for the ladies forum. I got something I need the ladies help with.
  9. My parents live in that subdivision. I'll ask them if they've heard anything.
  10. I'm doing it. Exciting life isn't it......
  11. Took the dogs to the park and to Petsmart. Then came home and let them run around in the yard for awhile. I threw a stick out into the lake and Coco went right out after it! I couldn't believe it! She's never been in the lake before! I guess instinct kicked in and the retriever in her came out! If the water wasn't so cold, I probably would have never got her out! Looking forward to warmer days to let her play in the lake! Now she's snoozilating in her kennel! I suppose it's true.....a tired lab puppy is a happy lab puppy!
  12. Bout time the Chupacabra got a little respect! http://thewire.sheknows.com/2011/01/27/three-new-dog-breeds-recognized-by-akc/
  13. IDK. Papi been sickly all day and is sleeping right now and the boy child apparently is not coming home tonight so it looks like I'm on my own............. Somebody wanna bring me Taco Bell???
  14. I had lunch alone in a restaurant once. Turns out I don't like me either.
  15. Nothing fancy tonight. Just sketti and meatballs.
  16. IT TRUE!!!! But she liketh the kitteh!! They all really do get along great! ......most of the time.......
  17. I always wanted to stay at the Georgian. And of course the Peachtree is a must! We stayed there our wedding night.
  18. You buy the stuff and provide the wine and I'll have it ready to pick up when ya come by!
  19. We had pork loin stuffed with Spinach. Started by slicing the pork loin about 1/4" thick and unrolling as I went. Then sauteed the spinach with garlic and onion in sautee pan. Spread the spinach mixture on the rolled out pork loin. Roll up and secure with butcher twine. Topped with a glaze made from ketchup, teriyaki sauce, and OJ. Baked till reaches internal temp of 165 degrees All done! Slice..... And served with lemon parsley new potatos and homemade crostinis. Recipe: Pork Loin Stuffed with Spinach Prep Time: 25 Minute
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