Soooooo hubby and I went to Gabe's Downtown last night for dinner because they had their Lobster Bisque as a special. Just wonderful stuff! Hot french bread to go along with it. Really really good. So anyway, oh master of the kitchen, please help a gal out and tell me how you make yours. At 12.00 a bowl, I think I need to get really really good at making this.
Thanks, you da man!