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collegegal

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Everything posted by collegegal

  1. Would you please vote for my cousin's baby, Parker on this website http://www.facebook.com/cindystansberryphotography his picture is in the cutest kid CURRENT clients albumhis picture is #16. He is the red head with a GREAT Christmas morning look on his face!!! PLEASE! please! PLEASE! You have to LIKE the page and LIKE the photo! thank you! Jennifer
  2. What's it doing? What kind of washer is it?
  3. I went to Mark Justice and he is great! THe office staff is wonderful also!
  4. He is GREAT!! We used him for years. Our insurance changed and we had to switch, but we have ALWAYS loved him.
  5. Dr Weselman is fantastic! I have been seeing her for a couple of years. I have not met her new partner. I love her Pa-Frankie. The office staff is nice and does a great job.
  6. Prayers for a speedy recovery!!!
  7. WOOT!!! WOOT!!! Grand Champions!!! I am so proud of my trombone player and the Hiram Band of Gold!!!!!!
  8. Good luck on a speedy recovery!!! Prayers for your son, the surgeon and the caretakers!! Which hospital?
  9. Contact 3KIDS4US. She is a teacher at H&R Block in Hiram. She can answers all of your questions.
  10. I REALLY need to talk to the parents of the person driving this car. They lost something about 7:15 pm.
  11. I have a REALLY cool friend that works for H&R Block!!
  12. Are both of these still available and are you open tomorrow?
  13. The recipe I posted takes a little while to make, but it is absolutely delicious!!! The lemon juice and vinegar makes it perfect!
  14. This is the BEST I have ever tasted!!! Recipe from Spanky's Seafood Grill & Bar First the sauce: In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add: 1¾ cups Catsup ¼ cup French's Yellow Mustard ¼ cup white vinegar Blend until smooth, then add: ½ tablespoon chopped garlic 1 teaspoon coarse ground black pepper ½ teaspoon crushed red pepper ½ oz. Liquid Smoke 1 oz. Worcestershire Sauce 1 oz. Crystal Hot Sauce or ½ oz. Tabasco ½ tablespoon fresh lemon juice Blend until smooth, then add: ¼ cup dark brown sugar Stir constantly, increase heat to simm
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