tranquility

We are so happy for you ! That is truly a blessing and I know you look forward to getting started. Congratulations !!

Yes, you can use that. I have and they were fine but I did add a little more cheese. Just an FYI I use 1 pouch with 1 lb. sausage. They also have them already made that you just put in the oven, I'm not positive but I think they are Tenn. Pride brand. They sell them at Kroger in Dallas on the pizza isle at the opposite end from the pizzas. They sell them at Walmart on 278 now also, they are about 1/2 way down the frozen food isle near things like frozen meatballs. Hope that helps... They are greasy so make sure you are careful taking the pan out of the oven or you will have a mess to

I have done this many times at the Kroger in Dallas (by Kmart) with elderly people. It makes me very sad to watch them having to be so careful of prices and if I saw them put something back, mainly meats, that you could tell they really would like to have had I would wait until they walked away, put it in my buggy and get in a line next to them even if I wasn't finished shopping yet. I would help them get their groceries in their car or offer to take back their buggy and give them the bag with those extra items in it. I would tell them that the Lord blesses us so we can pass it on t

I find the.......... H HH H HH Gregg, HHHHH HHH Gregg commercial very annoying because I've heard it at least 10 times in the last couple of hours...

Will keep you in my thoughts and prayers for a safe surgery and quick recovery.

You are welcome, was Pubby there when you opened the box ?

Rob says my head is as hard as a rock too..

Curtis, did you drink your lunch ??? You are too funny.

Prayers for the family.

I buy the ham chunks, add a little butter and hot sauce. I let them cook just long enough for the hot sauce to thicken then pour it all in my greens. yum ! You have to like hot sauce because they are a little hot.

It was probably nutmeg. I love the greens at Shane's Rib Shack, (some days better than others). A couple years ago when they were on 41 I fell in love with them and asked the cook what the secret ingredient was that made them taste so good. He smiled and whispered "nutmeg, but a little goes a long way in greens".

Thanks everyone.

I had a delicious one at a get together this summer and wanted to make one myself. I don't know the person that brought that one so I can't get her recipe. I've seen them online but wanted one someone does from p.com so I will know it's good. Thanks in advance.

Subby, we wish you the very best of luck and know you will do just fine !!!!

The peppermint nougats with the christmas tree in the centers. Hillshire Farm beef logs.

I think the key fob is the best invention since the "I've fallen and I can't get up" alarm. If we didn't have them there would be a bunch of us wandering around parking lots. I do feel bad when I hit the alarm to find my car and see someone unlucky enough to be walking right in front of it jump a foot in the air though. I will walk past it if they land with a look that makes me know they want to punch the car owner's lights out.

Excellent subject. Thanks for sharing.

I agree that it has more to do with the country, the economy and all the uncertainties that surround us each day and most people that have spent the majority of their lives with the feeling of "basic" security are being forced to live in survival mode. The only thing I am sure of in my life is my faith that God did not bring us this far to drop us on our heads. That gives me a sense of peace through everything that keeps happening in this world.

Check your fingers good before touching anywhere around your eyes too.

He is very talented. We watch House of Payne and it's pretty funny. Madea was on it last night as the ghosts of Christmas past, present and future.

Here's some Maxine's for you.....

Have a wonderful Birthday !!!!!!!!!!!!!!!!!!!!

Hope you guys have had a great day...

I can't wait to see her long johns sliding down her legs under that skirt.

Thanks. I'll let her know. It's better to find someone that has one and knows that it's a good one.