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Blondiega1

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Everything posted by Blondiega1

  1. Ed Zachary!! What if they are trans-gender insecta Americans??!!! It could happen.
  2. I'll jump on this band wagon!! Bookworm- it is very offensive for you to call them "lady" bugs. Some of them are boy bugs and are highly offended at being called "ladies". So in the future please refer to them as Black Spotted Insecta Americans. Thank you for your continued support. .
  3. DANG!! I thought Mrs. Lulu had fixed the problem with my PM box. I've messaged her again. Seems I can SEND messages and you can reply, but for some reason I can't receive a message.
  4. So who would YOU use??? PM's welcome also.
  5. I just hope one day we can all achieve Surepip's level of awesomeness.
  6. HOLY COW!!! AND I HAD TO MISS THIS PARTY?????
  7. I actually looked at the dress you were wearing. Wasn't sure it would look good on my body type, but it looked GREAT on you!
  8. We stopped by. It was early. Y'all were still setting up. Didn't find anything for me. But saw lots of things I think my DD will like. Going to come back up another day with her.
  9. I think my family could "wipe out" leukemia too!
  10. Whatev. So apparently (according to my dream last night), My nephew Joe, (MonkeyTail's middle child) is collecting empty toilet paper rolls to help in the fight to cure leukemia. I just dream them.......y'all figure them out.
  11. He's probably eat it and never even know it wasn't real pizza crust!
  12. Holy Cauliflower Batman!!!! We're gonna have to give this a try!
  13. BAKED FISH WITH CREAMY MUSHROOM SEAFOOD SAUCE 1 pound fish fillets, thawed Salt, pepper and desired seasonings Butter, as needed 3 ounces fresh mushrooms, sliced 6 ounces shrimp 12 ounces bay scallops 6 ounce can crab meat, drained 1 clove garlic, minced 1 can Cream of Mushroom Soup Fresh parsley, minced Prepare the Cream of Mushroom Soup first; set aside and keep warm. Arrange the fillets in a greased baking pan. I lined mine with foil for easy clean-up. Sprinkle the fish with your desired seasonings. Top with thin pats of butter or melt a little butter and pour it
  14. It REALLY was VERY GOOD!! Even the 21 yr old and 18 yr old ate it! And the 18 hates everything that's not a frozen pizza or a hotdog. I think the crust would have been firmer if I had let the cooked riced cauliflower sit and dry awhile before making the "dough". That's why I say, next time, I'll cook it earlier in the day and let it sit to dry a few hours. We WILL be making it again! Now if I could just figure out how to smoosh up cauliflower and make tater tots!
  15. Agreed. Meat is GREAT though. Just for you! http://paulding.com/forum/index.php/topic/271348-look-what-we-made/
  16. Went by the Dallas Farmer's Market today. Lots of homemade jellies, jams, and soap, boiled peanuts, a little squash, zucchini and tomatoes, but no onions, no cabbage, no lettuce, no broccoli or cauliflower. Went to The Burger's market and the cauliflower looked awful, and there was plenty of tomatoes, peaches and onions, but that was about it. All in all we were very disappointed that we didn't get any fresh produce.
  17. INDEED!!! We are low carbing so we don't do bread. This was an AWESOME alternative!
  18. OOOooooo!!! That's when "the dog" was "under" the camper causing it too shake. Thanks mom and dad.
  19. It's called "don't drop the book in the pool."
  20. It REALLY WAS!! I like everything but the peppers and onions!! Add some shrooms and olives and I'm there! But you don't like the shrooms. Guess we'll have to make his and hers pizzas!
  21. Cauliflower Pizza crust!!! It was REALLY GOOD!!! It's an "eat with a fork" pizza. We couldn't really pick it up like you would a pizza slice. WHEN we(and we WILL be making it again) do it again I would cook the "riced" cauliflower earlier in the day and let it sit and dry awhile before mixing it up and making the pizza crust. I think the crust would have been firmer if I had done that. It REALLY was VERY GOOD!! Even the 21 yr old and 18 yr old ate it! And the 18 hates everything that's not a frozen pizza or a hotdog. We WILL be making it again! And we didn't use the wax pap
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