Ingredients:
1 package 2-layer-size yellow cake mix
1/2 cup butter, melted and cooled
3 eggs
1 l6-ounce can pumpkin
1 5-ounce can evaporated milk (2/3 cup)
1/2 cup packed brown sugar
2 -1/2 teaspoons pumpkin pie spice
2 tablespoons granulated sugar
2 tablespoons butter, softened
1 teaspoon ground cinnamon or pumpkin pie spice
Whipped cream
Steps:
1. In a large bowl, combine the dry cake mix, the 1/2 cup butter, and 1 of the eggs, beating until combined. Reserve 1 cup of mixture.
2. Spread remaining mixture in an ungreased 13x9x2-inch baking pan, pressing to form a