This is how I made mine today:
Ingredients:
2 (8 ounce) packages cream cheese, softened
1/2 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract
How to make it:
Cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar.
Then refrigerate it after you make it!!