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thewebsterfamily

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    Tuesday Dinner Thread

    in THOUGHTS FOR FOOD

    Posted

    Tell us about your "low country boil", that sounds like a good idea...MMMM... ;) B)

     

     

    1/2 lb. Keilbasa per person

    1/2 lb. Raw shrimp in shell per person

    3 new potatoes per person

    1 Ear of corn per person (I use the small frozen corn)

    1 box shrimp boil per 2 lbs. shrimp

    1 t vinegar per lb. shrimp

    1 tsp Cayenne pepper per 4 lbs of shrimp

    1/2 tsp hot sauce per lb shrimp

    1 tsp black peper per 4 lbs. shrimp

    2 onions per person (optional)

     

     

    Instructions:

     

    Fill a large pot about 3/4 full of water. Add potatoes and bring to a roiling boil -- boil for 5 min. Add Keilbasa and bring to a roiling boil -- boil for 5 min. Add onions and bring to a roiling boil -- boil for 5 min. Add corn and bring to a roiling boil -- boil for 5 min. Check all ingredients for doneness, esp. potatoes. Add Shrimp and boil till shells begin to seperate fromt he shrimp. Turn off heat and let stand for a few minutes -- Drain and Serve -- This is a crowd pleaser!

     

    Have cocktail sauce available -- I make biscuits to go along with this!!!

    Tuesday Dinner Thread

    in THOUGHTS FOR FOOD

    Posted

    We didn't eat our beans and greens yesterday so we are tonight --

     

    Ham

    Fresh Blackeye Peas

    Greens

    Cornbread

     

    YUM YUM

     

     

    We had a Low Country Boil on Sunday night and had soooo much left over we ate it again last night -- It was AWESOME -- I love trying new things!!!

    Currently Looking....

    in Internet Cafe

    Posted

    I worked for Cobb in the lunchroom at Sprayberry and then North Cobb and LOVED it -- I was one of the lucky ones who didn't need the medical benefits so I brought home my whole paycheck --

     

    I know Paulding has you start out PT I think and then go FT if you enjoy it and they enjoy you!

     

    When my 2 yo goes into PreK in 2009 I will be going back to work at Paulding --

     

    GOODLUCK!!!!!

    talk about gagging

    in Internet Cafe

    Posted

    My friend purchased some chicken at SaveALot in Acworth a week or two ago and froze it -- I brought it home and kept it frozen too -- I went to open it up and OMG it stunk and I gagged -- It's in file 13 now!! So off to the store I go -- Must of been bad when she got it!

    China Garden Buffett

    in Internet Cafe

    Posted

    They have 72 hours to get things back up to standard if not then they will be shut down:

     

    It has been 72 hours,. and I have not heard anything so they must have complied with the health inspection:

     

    you better bet if a school had gotten that low of a score, we would all be fired and kitchen shut down! I do not know how resturants get by with that:

     

    by the way we made a 99 on our score last week, we had one point taken off BECAUSE the custodains left the lid open on the dumpster! but we are the ones responsable for it!

     

     

    I know LR -- When I worked at North Cobb we got counted off for the ceiling tiles being "dirty" Heck they are 30+ years old -- and also the tile around the bottom of the wall where it touches the floor -- it was/is cracked -- so we got a 98 -- GO FIGURE!!!!!!!

     

    I don't like Buffets cause people are nasty creatures -- many people go pee/poo and don't wash their hands come touch the plates silverware etc. EWWWWWWWWWWWWW But the kitchen staff is a whole nother set of germs!!!!

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