AUDRYS HOMESTYLE COOKING

[+audrys]

Meat w Veggies 041414.xls

Monday 04/14/14 OPEN UNTIL 2pm Meat: Oven Fried Chicken Country Fried Steak Pot Roast Vegetables: Lima Beans Squash Turnip Greens Carrots Green Beans Mashed Potato's Cream Corn Fried Okra Mac & Cheese

[Zippity Doo Dah]

As always sounds WONDERFUL.

 

What was your last health inspection score? I haven't seen anything posted on p.com since your failing grade. I am sure it has come up and am sure I am not the only one wondering what that recheck was.

[dawneykids]

As always sounds WONDERFUL.

 

What was your last health inspection score? I haven't seen anything posted on p.com since your failing grade. I am sure it has come up and am sure I am not the only one wondering what that recheck was.

WOW, NOT A COOL POST.

[NewsJunky]

Audry's is one of my favorite places to eat. What is your beef with them. I am sure it is not just the health score.

[dawneykids]

And for the record they scored a 93 on March 31, 2014.

 

 

Audry's Neighborhood Café & Grille (Permanent)
105 VILLAGE WALK SUITE 286 DALLAS, GA 30132
View inspections:
March 31, 2014 Score: 93, Grade: A

[Stonewall]

I have eaten there twice. Food pretty good but overpriced for meat and three. Do they still use plastic plates? I thought that was a little tacky and would like regular plates and utensils if I am going to pay a premium over other meat and threes. All this may have changed since I went there and I don't have anything against them this is just my observation from several years ago.

[dawneykids]

I have eaten there twice. Food pretty good but overpriced for meat and three. Do they still use plastic plates? I thought that was a little tacky and would like regular plates and utensils if I am going to pay a premium over other meat and threes. All this may have changed since I went there and I don't have anything against them this is just my observation from several years ago.

Thats weird, I've been going since they've opened and I've never had a paper plate.

Edited April 15, 2014 by momof 3

[NewsJunky]

I have been going since they opened and will continue to eat there. Great folks and great food.

[Stonewall]

Maybe it was called something different then but it was in the same place and had plastic plates, like I said I only went twice and it was ok but not on the top of my list. JMO.

[LPPT]

I love their food! Fresh.! and cooked like mom's.

I don't care what it is served on. the money goes to fresh vegetables

and hard working people that know how to cook and truly serve!!

 

Some folks love to eat at the corporate food trough, that's fine, but don't be tryin

to kill the individual business owner going above and beyond.

 

Maybe some folks just don't like food without the plastic aftertaste from being

reheated in the microwave from the production plant.

 

I can't believe you are trashing these people.

As always sounds WONDERFUL.

 

What was your last health inspection score? I haven't seen anything posted on p.com since your failing grade. I am sure it has come up and am sure I am not the only one wondering what that recheck was.

Sounds like a personal problem to me.

[tranquility]

I love their pot roast and the oven fried chicken, and the veggies.

That is a place where you can eat lunch and still be too full to eat dinner, I like that.

 

The taste and value of food these days at many local restaurants is so inferior that you

leave feeling like you wasted your money but not at Audrey's.

 

I couldn't eat it everyday but it sure is great to have a home cooked kind of meal and not

put in the hours of cooking it takes to make it that good.

[Zippity Doo Dah]

Audry's is one of my favorite places to eat. What is your beef with them. I am sure it is not just the health score.

WRONG!!!

 

I do NOT have a "beef" with Audrey's and thoroughly enjoy their food. Home cooking at it's best. But, I do NOT eat ANYWHERE with a Health Score less than 95 and MOST DEFINITELY WILL NOT EAT WHERE THERE IS A FAILING SCORE. I don't really care the WHY. So, my question was a legitimate one that Audrey's didn't seem eager to answer and let me (and everyone else) know the score was improved,

I love their food! Fresh.! and cooked like mom's.

I don't care what it is served on. the money goes to fresh vegetables

and hard working people that know how to cook and truly serve!!

 

Some folks love to eat at the corporate food trough, that's fine, but don't be tryin

to kill the individual business owner going above and beyond.

 

Maybe some folks just don't like food without the plastic aftertaste from being

reheated in the microwave from the production plant.

 

I can't believe you are trashing these people.

 

Sounds like a personal problem to me.

NO it's not personal but sure would become so if I ended up in the ER with food poisoning, LPPT. TRASHING? Absolutely Not. Asking ONE question that I had a right to ask about THEIR Failed Health Inspection. Period. Don't sugar coat it.

[cranemec]

For anyone interested. Google is your friend.

 

Last score was a 93. A good score in my book.

 

http://ga.state.gegov.com/georgia/history.cfm?id=723256&inspID=12513093&county=Paulding

[Zippity Doo Dah]

For anyone interested. Google is your friend.

 

Last score was a 93. A good score in my book.

 

http://ga.state.gegov.com/georgia/history.cfm?id=723256&inspID=12513093&county=Paulding

Thank You. I would think Audrey would be eager to spread this update.

[bored]

My 2 cents worth:

 

I have always loved Audrey's....until my last 2 visits.

Something has changed and it is just not the same.

I voiced my concern to the owner after the first bad experience, he was kind in his response.

My following visit was not any better tho.

They will get one more chance before I write them off.

[mom2dachs]

I wish they were open on Monday evenings. Sure sounds good for dinner. We have never been disappointed and on one visit I told Audrey she had gotten the biggest compliment she could get from DS. He said "this taste like Nanny's" (the BEST cook. PERIOD)