+audrys Posted April 14, 2014 Report Share Posted April 14, 2014 Meat w Veggies 041414.xls Monday 04/14/14 OPEN UNTIL 2pm Meat: Oven Fried Chicken Country Fried Steak Pot Roast Vegetables: Lima Beans Squash Turnip Greens Carrots Green Beans Mashed Potato's Cream Corn Fried Okra Mac & Cheese Link to post Share on other sites
Zippity Doo Dah Posted April 14, 2014 Report Share Posted April 14, 2014 As always sounds WONDERFUL. What was your last health inspection score? I haven't seen anything posted on p.com since your failing grade. I am sure it has come up and am sure I am not the only one wondering what that recheck was. Link to post Share on other sites
dawneykids Posted April 14, 2014 Report Share Posted April 14, 2014 As always sounds WONDERFUL. What was your last health inspection score? I haven't seen anything posted on p.com since your failing grade. I am sure it has come up and am sure I am not the only one wondering what that recheck was. WOW, NOT A COOL POST. 2 Link to post Share on other sites
NewsJunky Posted April 15, 2014 Report Share Posted April 15, 2014 Audry's is one of my favorite places to eat. What is your beef with them. I am sure it is not just the health score. 2 Link to post Share on other sites
dawneykids Posted April 15, 2014 Report Share Posted April 15, 2014 And for the record they scored a 93 on March 31, 2014. Audry's Neighborhood Café & Grille (Permanent)105 VILLAGE WALK SUITE 286 DALLAS, GA 30132View inspections:March 31, 2014 Score: 93, Grade: A 2 Link to post Share on other sites
Stonewall Posted April 15, 2014 Report Share Posted April 15, 2014 I have eaten there twice. Food pretty good but overpriced for meat and three. Do they still use plastic plates? I thought that was a little tacky and would like regular plates and utensils if I am going to pay a premium over other meat and threes. All this may have changed since I went there and I don't have anything against them this is just my observation from several years ago. Link to post Share on other sites
dawneykids Posted April 15, 2014 Report Share Posted April 15, 2014 (edited) I have eaten there twice. Food pretty good but overpriced for meat and three. Do they still use plastic plates? I thought that was a little tacky and would like regular plates and utensils if I am going to pay a premium over other meat and threes. All this may have changed since I went there and I don't have anything against them this is just my observation from several years ago. Thats weird, I've been going since they've opened and I've never had a paper plate. Edited April 15, 2014 by momof 3 1 Link to post Share on other sites
NewsJunky Posted April 15, 2014 Report Share Posted April 15, 2014 I have been going since they opened and will continue to eat there. Great folks and great food. 2 Link to post Share on other sites
Stonewall Posted April 15, 2014 Report Share Posted April 15, 2014 Maybe it was called something different then but it was in the same place and had plastic plates, like I said I only went twice and it was ok but not on the top of my list. JMO. Link to post Share on other sites
LPPT Posted April 15, 2014 Report Share Posted April 15, 2014 I love their food! Fresh.! and cooked like mom's. I don't care what it is served on. the money goes to fresh vegetables and hard working people that know how to cook and truly serve!! Some folks love to eat at the corporate food trough, that's fine, but don't be tryin to kill the individual business owner going above and beyond. Maybe some folks just don't like food without the plastic aftertaste from being reheated in the microwave from the production plant. I can't believe you are trashing these people. As always sounds WONDERFUL. What was your last health inspection score? I haven't seen anything posted on p.com since your failing grade. I am sure it has come up and am sure I am not the only one wondering what that recheck was. Sounds like a personal problem to me. 2 Link to post Share on other sites
tranquility Posted April 15, 2014 Report Share Posted April 15, 2014 I love their pot roast and the oven fried chicken, and the veggies. That is a place where you can eat lunch and still be too full to eat dinner, I like that. The taste and value of food these days at many local restaurants is so inferior that you leave feeling like you wasted your money but not at Audrey's. I couldn't eat it everyday but it sure is great to have a home cooked kind of meal and not put in the hours of cooking it takes to make it that good. 2 Link to post Share on other sites
Zippity Doo Dah Posted May 5, 2014 Report Share Posted May 5, 2014 Audry's is one of my favorite places to eat. What is your beef with them. I am sure it is not just the health score. WRONG!!! I do NOT have a "beef" with Audrey's and thoroughly enjoy their food. Home cooking at it's best. But, I do NOT eat ANYWHERE with a Health Score less than 95 and MOST DEFINITELY WILL NOT EAT WHERE THERE IS A FAILING SCORE. I don't really care the WHY. So, my question was a legitimate one that Audrey's didn't seem eager to answer and let me (and everyone else) know the score was improved, I love their food! Fresh.! and cooked like mom's. I don't care what it is served on. the money goes to fresh vegetables and hard working people that know how to cook and truly serve!! Some folks love to eat at the corporate food trough, that's fine, but don't be tryin to kill the individual business owner going above and beyond. Maybe some folks just don't like food without the plastic aftertaste from being reheated in the microwave from the production plant. I can't believe you are trashing these people. Sounds like a personal problem to me. NO it's not personal but sure would become so if I ended up in the ER with food poisoning, LPPT. TRASHING? Absolutely Not. Asking ONE question that I had a right to ask about THEIR Failed Health Inspection. Period. Don't sugar coat it. Link to post Share on other sites
cranemec Posted May 5, 2014 Report Share Posted May 5, 2014 For anyone interested. Google is your friend. Last score was a 93. A good score in my book. http://ga.state.gegov.com/georgia/history.cfm?id=723256&inspID=12513093&county=Paulding 2 Link to post Share on other sites
Zippity Doo Dah Posted May 12, 2014 Report Share Posted May 12, 2014 For anyone interested. Google is your friend. Last score was a 93. A good score in my book. http://ga.state.gegov.com/georgia/history.cfm?id=723256&inspID=12513093&county=Paulding Thank You. I would think Audrey would be eager to spread this update. Link to post Share on other sites
bored Posted May 12, 2014 Report Share Posted May 12, 2014 My 2 cents worth: I have always loved Audrey's....until my last 2 visits. Something has changed and it is just not the same. I voiced my concern to the owner after the first bad experience, he was kind in his response. My following visit was not any better tho. They will get one more chance before I write them off. Link to post Share on other sites
mom2dachs Posted May 12, 2014 Report Share Posted May 12, 2014 I wish they were open on Monday evenings. Sure sounds good for dinner. We have never been disappointed and on one visit I told Audrey she had gotten the biggest compliment she could get from DS. He said "this taste like Nanny's" (the BEST cook. PERIOD) Link to post Share on other sites
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