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**Bren**

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Posts posted by **Bren**

  1. I made an idiotic post and then deleted it.

    :blush: I know. DDD

     

    don't mind me. it's been a long day. I have hot flashes and possibly pink eye.

     

    g'head. poke fun at me. this is prolly the only time I'll ever allow it in the cafe.

     

    taunt003.gif

  2. when I made it at school I used:

     

    8 family packs of hidden valley ranch packets

     

    4 gallon of fat free mayo (kraft)

     

    4 gallon of buttermik

     

    ** Note** makes a lot but never lasted but one day at school LOL

    My boys have enjoyed your ranch on many a chicken nugget

  3. I think it is funny that I have to flush twice after pissing! I am radioactive!!!! I am dead serious! The tech told me yesterday and I even have some paperwork from the HIDA scan that instructs me to flush twice due to radioactive materials that were injected into me for the scan and will be washed out in my urine. My poor septic tank!

    Ahhh, Poor Chick, I mean poor Tow :lol:

  4. NO, it smells yummy. I swear I could drink it, I am going to invent a Ranch milkshake.....

     

     

     

     

     

     

     

     

    neah, that is pushing it.

     

    Dem are fighting words. Ranch is the second best liquid God has given us, beer is the first, buffalo wing sauce the third. All three should be consumed at the same time on a regular basis.

    I do agree, except I don't drink. You would love my "Hot wing sammich"

  5. Most casual restaurants order Sysco ranch, which is usually Kens Steak House brand available at Wally.

     

    If you want REAL Ranch, and you feel ambitious,

     

     

     

     

    1 1/2 Pints Sour Cream

     

    2 1/2 Cups Buttermilk

     

    1/2 Cup White Wine Vinegar

     

    3 oz Lemon Juice

     

    3 oz Worstershire Sauce

     

    3 Tbsp Parsley, finely minced

     

    2 Tbsp Chives, finely minced

     

    3 ea Garlic Cloves, finely minced

     

    2 ea Scallions, finely minced

     

    1 oz Dijon mustard

     

    1 1/2 tsp Celery seed

     

    1/2 tsp Cracked black pepper (optional)

     

     

    Combine All ingredients, blend thoroughly with a spoon and let sit, covered in the fridge for about 2 hours for flavors to marry.

     

     

     

    I make this on occasion when i have someone to impress with a "house" dressing. simple and delicious :)_

     

    I feel the need to be impressed :p

     

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