+Rodneysbbq Posted June 1, 2012 Report Share Posted June 1, 2012 Good morning from the kitchen Every once in a great while a chef prepares a really great meal. It’s what we as chefs live for. To prepare a special meal, and watch guests enjoy it, is a feeling I really can’t describe. Last month I loaded our dry age cooler with some beautiful rib eye loins. It’s been 30 days and they are now dry aged and beautiful. I have hand cut these into perfect steaks and will offer them beginning tonight, Friday, June 1. This is the perfect steak….. The Rustler. This is the perfect meal. Tonight begin with a cup of homemade French Onion Soup, topped with fresh melted provolone cheese, followed by a fresh garden salad with your choice of dressing. Then enjoy your Dry Aged Rib Eye Steak cooked your way, served with a homemade twice baked potato. $17. This is a rare meal. We will offer the Rustler this weekend until we run out. I do hope you will try this perfect meal. My perfect meal.. Just for you. Thanks Rodney Link to post Share on other sites
Animal Posted June 2, 2012 Report Share Posted June 2, 2012 Shhh this place is a hidden jewel,best steaks I ever sunk my teeth in. If everyone finds out how good it is then the traffic jam. Keep it to us locals,there service is great to. Link to post Share on other sites
+Rodneysbbq Posted June 7, 2012 Author Report Share Posted June 7, 2012 Thank you Link to post Share on other sites
mom2dachs Posted June 7, 2012 Report Share Posted June 7, 2012 Shhh this place is a hidden jewel,best steaks I ever sunk my teeth in. If everyone finds out how good it is then the traffic jam. Keep it to us locals,there service is great to. I concur!!! Link to post Share on other sites
feelip Posted June 7, 2012 Report Share Posted June 7, 2012 Good morning from the kitchen Every once in a great while a chef prepares a really great meal. It’s what we as chefs live for. To prepare a special meal, and watch guests enjoy it, is a feeling I really can’t describe. Last month I loaded our dry age cooler with some beautiful rib eye loins. It’s been 30 days and they are now dry aged and beautiful. I have hand cut these into perfect steaks and will offer them beginning tonight, Friday, June 1. This is the perfect steak….. The Rustler. This is the perfect meal. Tonight begin with a cup of homemade French Onion Soup, topped with fresh melted provolone cheese, followed by a fresh garden salad with your choice of dressing. Then enjoy your Dry Aged Rib Eye Steak cooked your way, served with a homemade twice baked potato. $17. This is a rare meal. We will offer the Rustler this weekend until we run out. I do hope you will try this perfect meal. My perfect meal.. Just for you. Thanks Rodney I'd like to see a pic of the steak before it's cooked. A good dry aged ribeye is a thing of beauty. Link to post Share on other sites
mom2dachs Posted June 7, 2012 Report Share Posted June 7, 2012 I just realized Rodney posted this June 1st. Missed seeing it earlier in the week. Link to post Share on other sites
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