Jump to content
Paulding.com

Rodneysbbq

+PC BIZ Member
  • Content Count

    1,097
  • Joined

  • Last visited

About Rodneysbbq

  • Rank
    Icon
  • Birthday 06/17/1967

Previous Fields

  • Place of Residence
    Dallas City

Contact Methods

  • Website URL
    http://RodneysBBQandCatering.com

Profile Information

  • Gender
    Female

Recent Profile Visitors

3,439 profile views
  1. Black and Bleu Burger served with your choice of Fries or Rings for $5.99 5 FOR $5: Feed the whole family….5 Chili Dogs w/Onions for 5 Bucks!
  2. I won’t attempt to tell the story of what happened on April 4th 1977 here in New Hope. If you’re interested you can google Southern Airways Flight 242 on the internet and you will be provided with a number of sites that tell the story of the worst aviation disaster in Georgia history. With further development of New Hope I want to make sure we don’t forget what happened and that newcomers can learn what happened here in our community. Sunday March 30th we will be holding an appreciation dinner. In honor of first responders I will feed all EMTs and Firefighters, active, retired, local or
  3. Sign up today for Rodney's Eighth Annual New Year's Day Lunch. The feast is served Family Style and is All-You-Can-Eat. This traditional meal will include Pork Chops, Pork Roast, Grilled Tenderloin, Collard Greens, Turnips and Turnip Greens, Rutabaga, Pinto Beans, Black-eyed Peas, Taters 'n Onions and Corn Bread. Register here
  4. Prime Rib at Rodney's this Thursday beginning at 4:00. See ya there!
  5. Ok guys, this is my favorite....and by the way we sold it the last time Rodney cooked meatloaf it must be a lot more folks favorite! Enjoy Rodney's Home style Meatloaf served with Taters and Onions, Green Beans and Texas Toast. Make plans for Tuesday's lunch or dinner now! See ya at Rodney's!
  6. Rodney’s Ribeye Steak…..the best in town! To get the best finished product you have to start out with the best! So I buy only Buck Head Beef Choice Black Angus Ribeye Loin. These loins are wet aged for 45 to 60 days. This method intensifies the natural flavor of the steak and, at the same time, acts as a natural tenderizer. We then hand cut our steaks daily! The cooking method is hot, hot, hot on a char grill. The intense heat sears in all the natural flavor plus we add a little seasoning concoction I created to it while it’s cooking. Now the fun starts….Once it’s cooked to the
  7. Rodney has been offering some SUPER coupons the past few weeks and I just now thought about putting them on pcom too Check out the deal for today at Rodney's! In case I forget again , check out our website each day too! click here
  8. It's Roast Beef at Rodney's today!! Everyone's favorite
  9. Not sure if y'all read the Newsletters that I usually post on here but if you have you may remember Rodney talking about us getting a new menu. Well.....it's here!! Everyone really loves the look and layout of the menu AND we have reduced some prices of several of our LOVED items!! That Ribeye Steak that EVERYONE talks about; now only $13.00 (10 oz) and $15.99 (16 oz)! What better way to celebrate the weekend (and around here the weekend begins on Thursday )than to treat yourself to one of "Rodney's Ribeyes". See ya soon!
  10. Boy the Turkey Club Sandwich has really been a hit this week. I think this hot weather calls for something a little lighter than usual don't you? We sold out of turkey yesterday but today is our delivery from Boars Head....so come on in and get one! See ya at Rodney's!
  11. I haven't been keeping up.....give details
  12. Ok guys, Rodney has fixed up his world famous Turkey Club Sandwich and Large Club Salad. They are a MUST try and for the ones watching their figure....we have Homemade Chicken Salad this week too. Make it a sandwich or have it on a bed of lettuce. Either way you won't be disappointed! Come join us while supplies last See ya at Rodney's!
×
×
  • Create New...