PastNFront
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Thats pretty much the recipe I use. Minus the honey and I add a little more Tahini and Olive oil. Just know it sets up in the fridge so I make it a little soupy and in the AM turns out just fine. Salt, lemon and Garlic to taste as well. You can also add in other flavors as well, like crushed sun dried tomatoes with a hint of cayenne, yummm