Rodneysbbq

Rodney's invites you to join us today! We will be serving breakfast until 2pm and lunch from 11am until 2. We will close at 2 to observe Memorial day. Look forward to serving you! Rodney

Very pleased you enjoyed your experience! We deeply appreciate your business, and ask you to return soon. Thanks again, Wayne Corrected. Thanks for the input! Wayne

Greetings from the kitchen! Lots happening today and this holiday weekend! Today Rodney is serving his White Chicken Lasagna, Garden Salad and French bread. Tonight (Friday night) we are serving our SURF and TURF, including a 10 ounce hand cut rib eye steak, a half dozen fresh butterfly shrimp cooked grilled, fried or blackened. Your choice of two sides all for $19 Rodney wants to let everyone know we will be open Monday Memorial day from 8am until 2pm. We will be serving breakfast all day, and lunch beginning at 11 am. We will close at 2pm to allow our staff to enjoy time with t

Thanks for the info. I have corrected the issue. Thanks again! Rodney

Good morning from the kitchen! Today, Thursday May 24, 2012, for lunch I am making a slow cooked Pork Roast and serving it with Pinto Beans, Collard Greens ,warm cornbread, and a wedge of fresh Vidalia Onion! Don’t forget tonight is our PRIME RIB night! I marinade these ribs for 4 days and then smoke them to be ready beginning at 4pm today. You get a delicious cut of Prime Rib, served with Au Jus, Fresh Garden Salad, and choice of Baked Potato, Twice Baked Potato, or Mash Cauliflower. Served with Texas Toast for only $13.99. Great meals for great folks. Skip fast food and eat homema

Very sorry you didn't like your food. We do all we can to provide great tasting meats and potatoes at a reasonable price. Regarding our potatoes, our "smashed" potatoes are more "country" than our regular mashed potatoes (no skin). Both from fresh potatoes. I do want to let you know our potatoes go through a multi step washing process prior to ever being cooked, and many guests enjoy the skin. However. If you see "smashed" (which has skin) and would like something else, please let Wayne or me know and we will make every effort to accomodate. Thanks for your comments! Rodney

Was really pleased with the turn out and what folks paid! We took in a bit more than we normally do, so its an indication folks like my food, and prices are reasonable. We really try hard to put out great home made foods, but I got to admit I was wonderin how it would go!!!! Thanks for asking Rodney

Can you advise about what time you came in? Our packing policy is to place waxed paper above the food, and then place the bread on top of the paper. This should keep bread from getting soggy. I will make sure this happens, and thanks for letting me know! Regards Rodney

Good morning from the kitchen! Today (Tuesday May 22) for lunch I am making my special hand cut catfish bites, fried to a golden brown, served with a helping of fresh coal slaw, French fries, and homemade hush puppies. Anyone who knows me knows that there is only one REAL FISH, and that’s CATFISH! So come and get em! We start serving lunch at 11 am. Remember we open for breakfast at 8am daily. And tonight, I’m serving ALL YOU CAN EAT CATFISH, with fries, slaw, and hushpuppies for $11.99.Did I mention I LOVE CATFISH????? Skip fast food and eat homemade...at Rodney's! Rodney

Greetings from the Kitchen! Great Monday to all! Today (Monday, May 21) for lunch I am making Country Fried Steak, served with Smashed Potatoes, Green Beans, and a fresh Rodney’s Biscuit. And don’t forget we open at 8am for breakfast. We serve breakfast from 8am until 11am on weekdays, and till noon on Saturday and Sunday. Breakfast or lunch, we’re having a great day here at Rodney’s. Come join us for your next great homemade meal. Thanks!!! Rodney

Hello form the kitchen! UP early today! I wanted to offer two specials today Sunday, May 20,2012. Along with Salisbury Steak lunch special, I smoked a rib loin, and while they last I am offering a 10 ounce PRIME RIB, served with baked potato, au jus, and fresh garden salad with your choice of dressing. All for $9.99!!!! If you like my PRIME RIB, drop by today for lunch and enjoy!!! Thanks Rodney

Tonight is “Surf and Turf” night! Includes a 10 ounce hand cut Rib Eye Steak cooked your way and topped with Rodney’s own garlic butter glaze. Served with a half dozen butterfly gulf shrimp, grilled, fried or blackened. Add two sides and you have a great Friday night meal for only $19. As a special treat, try it with a 16 ounce ribeye for only $2.00 more! See you at Rodney's!

I was just in Destin last week for a food show. We ate at Captain Dave's and it was out of this world good. We had a group of 4 and each of us got a different item. They were all wonderful and were large portions. Our favorite was the Cajun Red Fish.....mmmmm We also ate at Bayou Bill's. The food here was very fresh and a little cheaper than Captain Dave's. I highly recommend both places though. Have fun!

Greetings from, well, you know where…. My special PAY WHAT YOU THINK ITS’ WORTH lunch is tomorrow…. I will have my delicious meatloaf ready to serve at 11:30 tomorrow, and I’m excited (and a bit nervous)…. Did I make enough? Will you really like it? What will folks pay for my food? Lots of questions to be answered tomorrow….. Course SOME Rodney’s family members are heading for the hills….. Wayne told me he works nights and he will be hiding tomorrow when the crowd storms the door…. Tammy is staying home and hoping it goes well, cause if it goes bad she knows what kind of mood I’ll be

Today is Rodney's wonderful Homemade Spaghetti. Don't get so caught up in his Meatloaf offer for tomorrow that you forget about this. See ya at Rodney's!

Ketchup I know where you live and it's NOT too far to drive to New Hope! HAHA!! Thank you Wish you could make it though. Thanks!!

A special message from the Kitchen. I got into the restaurant business because I love to cook. I wanted to establish a special place where folks could enjoy home cooked food in a family atmosphere. I take great pride in my food. I feel, honestly, it’s the best home cooking you can get, because it’s just that, “Home Cooking” fresh and seasoned to perfection. I’m so confident about my home cooking, I want to give you an opportunity to try my food, and pay me what you think it’s worth…. No fees, no minimum... My family used to get together for a meal and everyone "pitched in" to pay for

Greetings from the kitchen! Today,Tuesday May 15,for lunch I am making Grilled chicken topped with grilled onions and melted cheese. I’m serving this with a fresh baked potato and garden salad with your choice of dressing. This is a Rodney’s favorite, and hope you enjoy! Tonight we are serving all you can eat catfish filets and hush puppies. Served with slaw and fries for $11.99. Come join us! Thanks! Rodney

For those of you who have joined us on Thursday nights you will know how wonderful Rodney's Prime Rib is. For those who haven't.....try it today for lunch. Rodney's lunch special is a smaller portion of his Thursday's evening's great hit!!! You can enjoy it today with a serving of Garlic Smashed Potatoes and Steamed Broccoli and it will definitely be worth the trip. Come on in....See ya at Rodney's!

Greetings from Rodney’s! Tonight (Friday May 11) Rodney will be offering his take on “Surf and Turf”. Includes a 10 ounce hand cut Rib Eye Steak cooked your way and topped with Rodney’s own garlic butter glaze. Served with a half dozen butterfly gulf shrimp, grilled, fried or blackened. Add two sides and you have a great Friday night meal for only $19! Please join us tonight; we look forward to serving you! Thanks! Wayne

Good morning from the kitchen! Over the past months, I have redirected my efforts here to overseeing every aspect of the food you receive. From purchasing, receiving, inspecting, developing recipes, and finally cooking the food, I personally feel as a restaurant owner, if the food is good, folks will come back. The best I have goes out with every plate, and I hope you see the care we put into your food. An example of that is our daily lunch offering. I select the freshest ingredients; use the best cooking techniques, on the best equipment. I don’t “skimp” on the quality of the food. C

Good morning from the kitchen! I want to let you know about a special lunch we have today. I have slow roasted a chuck roast, and it is delicious! I’m serving it with REAL mashed potatoes and gravy, fried okra, and a Rodney’s biscuit. Please join us today for our great lunch. Thanks! Rodney

Hey Karen! Kentucky Hot Brown, a gormet dish named after the Brown Hotel in Louisville. A derby staple, Kentucky Hot Brown starts with fresh Bread, layers with lean turkey breast, fresh cubed tomatoes creamy mornay sauce, topped with crisp bacon. The dish is broiled until the sauce begins to brown, hence the name "hot brown". Course I'm sure Rodney will put his own spin on this classic. Served as a 4 course meal, it includes celery soup, garden salad, hot brown served with a side of crisp hashbrowns and a piece of Derby "birthday cake". Seating at 5:30 for dinner, and the race viewing at 6:24

Yes, the Derby Dinner is $15 Thanks Wayne

Greetings from the kitchen! I want to take a moment to share with you the HUGE weekend we have coming up. First, in celebration of Spanish Cinco de Mayo Saturday May 5th, we are going to make TACOS available for 50 CENTS each all day!!! No need to wait in line for tacos, we will have delicious soft beef tacos for 50 CENTS ALL DAY. Order a bag full at 770-445-5900. Also, we will be offering our “South of the Border Burger”. A delicious ½ pound burger cooked to your liking and topped with Shredded Cheese and my home made, all fresh salsa, with a side of Chips and Salsa for $7.99! Viva La Rod