westmetro
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Posts posted by westmetro
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FLOWERS FOR SALE!
We want to start off the spring with Sale on our Flower Baskets, vegetable plants and potted plants.
Thursday, April 10 - Sunday, April 13 all flowers are marked down 20% !!!
The weather will be really beautiful Saturday and Sunday and we will have plenty of great steaks, chops and burger meat to entertain the family and the neighborhood. We'll also have plenty of potatos, both Idaho and Sweet Potato, Watermelon, Corn on the Cob and even some green tomatos for frying.
Thanks so much for the continued business and the great comments.... we REALLY appreciate it!!!
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He knows good food when he smells it. I love this place. We ate some pork chops from there last night. They were actually frozen from earlier in the week, but you would have never known I had froze them. Their meats seem to thaw faster than supermarket meats. Hubby thought they were great and I didn't have to do much to get any flavor in them. Salt, pepper, & Garlic powder .....oh and the grill.
Thanks so much... we try to carry the best we can buy and still keep the prices low for you! We ate some pork chops last night too... we tried the new Head Country Seasonings and some of their BBQ sauce to dip. Ay Carumba!!!!
It is great to work at a place that carries quality and that cares about giving thier customers the same.
Heather, West Metro
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The steaks we bought on Sunday were KILLER!! I had to fight off my German Shepherd for them. Dang dog kept jumping on me!
He's never done that before! 
Wow.... I don't know what to say but thanks! We're glad you were happy with them.
James, West Metro
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HEY YA'LL....
HEAD COUNTRY SEASONINGS ARE FINALLY HERE!!!
We are so excited to make these championship seasonings available to you as you purchase your delicious beef, chicken and pork.
Head Country has a variety of BBQ sauces, A Premium Marinade and their Championship Dry Seasoning.
The following is an original chicken recipe using any of the delicious BBQ sauces:
Comments: My husband Steve went to grade school and high school with Paul Schatte from Head Country.
He turned us on to his bar-b-q sauce. Here is a simple easy recipe I came up with that can be prepared ahead of time
and baked when you get home from work.
Submitted by: Kathy Schultz
Ingredients:
4 boneless, skinless chicken breasts (rinsed and patted dry).
Seed and slice 1 large pablano pepper.
Here is the good part, cover with one full bottle of Head Country Bar-B-Q Sauce (original, smokey or hot)
Steps:
Preheat oven to 400 degrees
Placed chicken breasts in baking dish.
Place pepper flesh side down on chicken breasts.
Pour the bar-b-q sauce over the chicken and pepper.
Bake for 1 hour or until chicken reaches 170 degrees internal
That's all there is to it, simple but very good. Enjoy, Kathy
MMMMMMMM!!!!! Can't wait to try this myself!
The Seasonings we have are>>>>> Head Country HOT, Hickory Smoke or Original BBQ sauces ($3.99/each), The Premium Marinade ($7.99/each) and
The Original Championship Dry Seasoning (this will make pork or chicken melt n your mouth! ) ($3.99/each)
Don't forget to check our ever changing meat price specials and we just received some sweet whole watermelon, plums and
HUGE California strawberries in so check them out as well.
Thank ya'll so much for your business and for letting us know what you think of our Black Canyon Angus beef and other goodies.
Heather, West Metro [/size][/font]
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I am not sure. I mean I hate that they dont want the camper but its not my fault the the wife bought it and the husband didnt know.
I just dont want them to leave negative feedback on my all good postive feedback. And I just know that's what they are going to do.. Grrr...
If they leave negative feedback, you can argue the case with ebay and just have all feedback (yours and theirs) removed from this transaction. At least you wouldn't get stuck with the negative.
And you can comment against negative feedback so everyone can read that they just "changed their minds" or whatever thier excuse is until the comment is removed permanently.
You haven't done anything wrong and you covered yourself well with the description, all the pictures, and the as-is.
Good luck!
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Ms. Bass...
We are so saddened by the loss you and your family has suffered with Phillip and Tristen's passing. Ashton is in our prayers that his docotrs are lead by God's hand during his treatment and recovery. Thank you for allowing us to offer your family public condolences during such a very personal grieving time.
John 14:27 Peace I leave with you, my peace I give unto you: not as the world giveth, give I unto you.Let not your heart be troubled, neiother let it be afraid.
The Staff at West Metro Produce and Meat, Hiram, GA
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HEY YA'LL....[/size]
HEAD COUNTRY SEASONINGS ARE FINALLY HERE!!!
We are so excited to make these championship seasonings available to you as you purchase your delicious beef, chicken and pork.
Head Country has a variety of BBQ sauces, A Premium Marinade and their Championship Dry Seasoning.
The following is an original chicken recipe using any of the delicious BBQ sauces:
Comments: My husband Steve went to grade school and high school with Paul Schatte from Head Country. He turned us on to his bar-b-q sauce. Here is a simple easy recipe I came up with that can be prepared ahead of time and baked when you get home from work.
Submitted by: Kathy Schultz
Ingredients:
4 boneless, skinless chicken breasts (rinsed and patted dry).
Seed and slice 1 large pablano pepper.
Here is the good part, cover with one full bottle of Head Country Bar-B-Q Sauce (original, smokey or hot)
Steps:
Preheat oven to 400 degrees
Placed chicken breasts in baking dish.
Place pepper flesh side down on chicken breasts.
Pour the bar-b-q sauce over the chicken and pepper.
Bake for 1 hour or until chicken reaches 170 degrees internal
That's all there is to it, simple but very good. Enjoy, Kathy
MMMMMMMM!!!!! Can't wait to try this myself!
The Seasonings we are>>>>> Head Country HOT, Hickory Smoke or Original BBQ sauces ($3.99/each), The Premium Marinade ($7.99/each) and
The Original Championship Dry Seasoning (this will make pork or chicken melt n your mouth! ) ($3.99/each)
Don't forget to check our ever changing meat price specials and we just received some sweet watermelon, plums and HUGE California strawberries in so check them out as well.
Thank ya'll so much for your business and for letting us know what you think of our Black Canyon Angus beef and other goodies.
Heather, West Metro
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I love me some cube steak, but suck at cooking it, what's the best way?
6 - 4 ounce portions of cubed beef steak
1/4 cup cooking oil
1/2 cup flour
1 large sliced onion
1 pcke sliced mushrooms
1 10 ounce can condensed cream of mushroom soup
1/2 cup water
salt and pepper to taste
In a large heavy skillet cover bottom with cooking oil. Turn to medium heat. Saute the onions/mushrooms until tender.
Combine salt, pepper and flour in bowl.
Dredge meat in flour mix and place in skillet. Fry each side 4-5 minutes over medium heat. Remove from skillet and set aside.
Add cream of mushroom soup and water to drippings from steak. Add salt and pepper to taste. Cook over medium heat stirring often.
There are two methods to finish cooking the steak.
The first is to return the cooked steaks to the gravy, place onions/mushrooms on top and turn heat to low.
Cover and cook for 15-18 minutes over low heat.
The second method is to place the cooked steaks in a casserole dish and pour gravy over the dish. Cover with onions.
Bake covered at 350 degrees for 15-18 minutes. ( this is the method I prefer.)
Let me know how you like it....
It's a recipe from the Blue Willow Inn in Social Circle, GA
www.bluewillowinn.com
Hope ya'll like it~!
Heather
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Today was my first time in, I found you on pcom and gee this was a great experience. Everything is right at your finger tips and I got every thing I needed for dinner and I bought the cubed steak and let me tell you it was very good, much better than what I have bough elsewhere. Great place to stop if you are in a hurry and even if you are not. Best of luck to your business. GREAT WATERMELON THANK YOU
Thanks for your business and great comments...we are glad you were happy with your groceries!
Heather, West Metro
We had ribeyes today and they were WONDERFUL! I marinate mine in Worchestire Sauce and Angelos steak seasoning (I buy this at Angelos in Panama City FL) for a couple of hours before grilling and they are very tender and real tasty. I will be back for sure.3 weeks working here and I'll be eating my first ribeye tonite.. Can't wait!
Thank you for the business... we appreciate it!
Heather, West Metro
I am going boar hunting,who processes this type of meat??Not anybody around here that we know of and we have gotten many a request through the deer cooler.
Try a searc engine on the internet or perhaps some old farmer someone knows... Sorry we can't help with that, but good
luck hunting!
Heather, West Metro
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I came by Mon and got some stuff..it was great!!!
WOW...what beautiful kids! Thank you for the business...we appreciate it!
Heather, West Metro
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I'll be there tomorrow.
Can't wait to see ya!!
Heather, West Metro
In the 3 weeks you all have been open I have been there 3 times. I have been very happy with my purchases. We ate our filets Wed. night. They were excellent. Having some pork chops tonight. Looking forward to that. Weather is letting me know I will be baking them though. I prefer to grill, but I would also prefer to have a personel chef.
Those pork chops will be delicious, even baked, I am sure! We are glad the filets were great... yea!
Thank you for the repeat business..... we appreiate it!
Heather, West Metro
I got ribeye's there this week....having them here directly. Also, I got two cantaloupes that were outta this world sweet and were $1.79!!! Definitely going back!! The two gentlemen there were soooo nice to deal with!
Hope those ribeyes were delicious....Thanks for the great comments, we really appreciat it!
Heather, West Metro
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We had Rib-eyes and Filets this week - melt in your mouth!!!! We'll definitely be going back!
Thank you..... The beef will "melt in your mouth"! Isn't it nice to pay for something that
is worth what ya paid your hard earned money for these days... we really want you to enjoy whatever you get from us!
Thanks for the business!
Heather.... West Metro
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Do you carry any organic products?
We don't right now.... But we've had several request, so we will be looking into it in a few months, once we are up and running a full speed.
Thanks for asking!!!
Heather, West Metro
I came by Mon and got some stuff..it was great!!!\
GREAT! We are glad you are happy with the groceries! We appreciate your business!
Heather, West Metro
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We had our steaks from there last night and I must say I think it was the best t-bone I have ever eaten! It was so tender I didn't even need a knife to cut it!
That's Black Canyon Angus Choice Beef and apparently an excellant chef!!! Thanks for the great comments!!
We appreciate your business
Heather, West Metro
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*drool*
I so need to get there...maybe Friday!
We'll be there darling and 'll have the tissue handy for the drool!!! LOL
Heather, West Metro
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Today is Friday.....April 4th and it's going to be a great evening for a fabulous candlelight steak dinner at home with your honey and a movie
snuggled up on the couch!!!
Wet weather is such a blessing these days and not only for the grass..don't you agree!
West Metro Produce and Meat has some really great deals this week for that candlelight/snuggle evening... Lets look!
ON SALE THIS WEEK
Porterhouse Steaks $9.19/lb
Boneless Ribeye Steaks $8.99/lb
***NEW*** Bone In Ribeye Steaks (Prime Rib) $8.99/lb
T-Bone Steaks 8.99/lb
Melt in Your Mouth Cubed Steak $3.29/lb
Our Famous HOT Market Style Sausage $1.99/lb
and for sides....
HUGE Sweet Potatos .59/lb (average potato is 1 1/2 lbs!!!!!)
2 for $1.00 Large Baked Potatos
Fresh Corn on the Cobb/Yellow Sweet or White .99 - $1.29/for 2 package
Fresh Pole Beans or Green Beans
Beautiful Collards and Turnips
Huge California Strawberries $1.99/lb container (Great for dipping in chocolate!)
Delicious Fresh Frozen Sweet Creamed Corn $2.99/package
Fresh Frozen Okra $2.99/package
And you can always call us with any questions you have!!!
Thanks for looking
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where are they located?
There is a link to directions in our signature below....
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Even if they did raise their prices, I like the fact that they actually know how to cut meat and can help the customer with any questions. I worked in a meat dept for a long time at a Kroger store and we had real meat cutters like they have at West Metro and to me it makes a HUGE difference. Kroger gave up REAL meat cutters awhile ago and so I DO NOT buy meat there anymore. I really like West Metro and they are so friendly there and I plan to continue shopping at their store. So glad they opened.
WOW! THanks for the great comment!
Our owners have combined butcher experience of over 40 years!! They do know what a difference a custom cut of meat can make and we only carry Black Angus Choice so there is no skimping on quality either! How great is it to have a choice, huh?!?!
Thanks again!!! We really appreciate it!
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Is this where that deer processing place used to be?
Our deer processing is still here, but closed till season opens in the fall.
We actually have the left side of our building dedicated to our delicious meat and produce market, with a separate butcher/kitchen/freezer area.
If you are at the corner of 278 and 120 at Bill Carruth, you would continue east toward Marietta on 120. Take a left (toward Dallas) at the stoplight with Community Trust on your right, where Doublevision Bar/Grill was on your left and Briar Patch and the new CVS drug store across from you and head toward Dallas. This is just on the right past Brown Foods and across from Capt. Eddies. We have a lighted sign by the road.
Thanks for asking!!!
Come on in and see what a Black Angus Choice steak tases like!!
I visited the West Metro Produce & Meat Market for the first time yesterday and it was incredible! I bought ribeyes, filet mignon, canteloupe, an Angel trumpet plant, fresh sausage, fresh corn on the cobb, etc. and spent a lot less than I thought I would. We had the steaks last night and the sausage this morning and it was some of the best we have ever had.I also got the pleasure of meeting another p.commer, MissD, while I was there and she is just as nice in person as she is on line.
The people at West Metro Market are incredibly nice and helpful and I wish them the best of luck in their new endeavor. I will certainly be going back!
Thank you for your kind words andwell wishes... we really appreciate it!! We love what we do and we love it even more when you love it too!
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Now if they will just start to carry seafood as well I will be soooooo sooooo happy. Steak and shrimp on the barbie
Thanks for the comment!
We are carrying a few frozen fish selections...... Flounder Filet $ 5.69 / 2 lbs
Ocean Perch Filets $4.29 / 1 lb
Tilapia Filets $4.29 / 1lb
We are still debating the shrimp.... give us some more time to get the meat case rocking and we'll see what happens come summertime grilling season!
Thanks again!!
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The prices need to stay low though or they won't stay in business - JMO - I will make a special trip there now for the quality and prices but if the prices went up, I'd likely get back to buying my meat @ Publix just outta convenience.
Let's hope that won't be an issue 'cause I love it there!
We value your thoughts, so thank you! We do carry a much better quality (Black Angus Choice) than the local grocers and we are here to offer that quality at a better price , too.
Meat is like the stock market, however, and there are flucuations from time to time in the pricing. We want to stay below our competitors as often as we can and we do check out the "competition" to see where we are for prices. Sometimes we are unable to beat grocers price card specials, but we will always beat them on quality and customer service.
Again, thanks for letting us know what's on your mind!
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Does anyone know do they take debit cards or just checks and cash ? Would like to check them out but never have cash on me.
We absolutely take debit cards with the visa or M/C logo. THank you for asking and we look forward to seeing you.
Just got back and love the prices. I will definately be back.Thanks! We appreciate the business!!
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Thanks for all the nice comments!!
We hope to keep the prices low and the service and quality high!!
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I can vouch, their meat is the BEST!!! We bought filet mignon, porter house steaks, t bones, top sirloin and ribeyes, yes, we grilled them all this weekend and it was fabulous!!
Thank you so much!
Who do you want to say THANK YOU to?
in Internet Cafe
Posted
We want to say a HUG< BIG< OUTRAGEOUS thank you to all the P-commers who have made the first month of WEST METRO PRODUCA AND MEAT an unexpected success.
We have a dream of having the kind of place where you know us and we know you and everthing you purchase from us goes beyond your expectations.
We really do appreciate each and every one of you and the way you all have posted your happy comments for others to see and come to the store and experience it for themselves.
THANK YOU THANK YOU THANK YOU THANK YOU THANK YOU THANK YOU THANK YOU THANK YOU THANK YOU THANK YOU THANK YOU THANK YOU
Without great customers like you, we'd be a rotten place... literally!
Thanks
David and James, West Metro