westmetro Posted February 4, 2010 Report Share Posted February 4, 2010 ~ Specials Through February 7th ~ Angus Ribeye $8.99/lb Boneless Chicken Breasts $1.99/lb Boneless Pork Loin $1.89/lb Come on out and see the friendly guy behind the counter! Link to post Share on other sites
The AmBASSaDEER Posted February 4, 2010 Report Share Posted February 4, 2010 Ill be stopping by tomorrow. Link to post Share on other sites
**Bren** Posted February 4, 2010 Report Share Posted February 4, 2010 I need more chicken, My pork steaks I got last week were so good!!! You guys are the best Link to post Share on other sites
GeorgiaTornado Posted February 4, 2010 Report Share Posted February 4, 2010 I have a question about Whole Ribeyes. (where I can get them sliced) I need to get a price on a whole one. We are having a Valentine Banquet Sat. night and I wanted to check your prices first! Thanks Link to post Share on other sites
The AmBASSaDEER Posted February 4, 2010 Report Share Posted February 4, 2010 I have a question about Whole Ribeyes. (where I can get them sliced) I need to get a price on a whole one. We are having a Valentine Banquet Sat. night and I wanted to check your prices first! Thanks They will slice it for you... I have them slice my ribeyes paper thin for philly cheeses Link to post Share on other sites
nowens98 Posted February 4, 2010 Report Share Posted February 4, 2010 I need some good Filet Mignon for this weekend. It's my birfday Saturday and I'd much rather have a steak at home...none of the restaurants around have GOOD steak. Link to post Share on other sites
GeorgiaTornado Posted February 4, 2010 Report Share Posted February 4, 2010 They will slice it for you... I have them slice my ribeyes paper thin for philly cheeses I know they will slice them...I always buy mine whole and let them cut and rewrap them. I'm wanting to know the price of one whole. (Like the average is $75 and up or whatever) Link to post Share on other sites
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