ORDER 4TH OF JULY RIBS AT RODNEY'S!

[+Rodneysbbq]

Good morning from the kitchen!

 

Today, Sunday July 1, 2012 for lunch Rodney’s is offering our delicious Spaghetti and Meat Sauce, fresh garden salad with your choice of dressing, and warm garlic toast for only $6.99. Drop by and enjoy a great meal in cool comfort!

 

Don’t forget we will be open regular hours July 4th. Starting with fresh breakfast beginning at 8 am, and our meat and two lunches at 11am. Rodney is cooking up some special St Louis Ribs for the day, smoked to perfection.

 

Let Rodney’s handle smoking your ribs for the 4th! We have delicious Baby Backs and St. Louis Ribs available. Call now and make your order, and we will have your delicious Rodney’s Ribs ready for pick up on the 4th. Call 770-445-5900 to order your ribs today!

 

We are also offering catered delivery of party orders to your door on the 4th! Call Rodney’s Catering at 770-445-5114 for Rodney’s Red Carpet Holiday Delivery and make your gathering stress free!

[Perry Mason]

Price for the ribs? Can you describe the difference in the two style ribs offered for July 4th?

[R. U. Serious?]

Baby back ribs are shorted than St. Louis style ribs. The baby back has lots of meat whereas the St. louis has more bone than meat.

[+Rodneysbbq]

Price for the ribs? Can you describe the difference in the two style ribs offered for July 4th?

 

Rodney's will be offering your choice of Babyback or St Louis Spare Ribs for the same price of $15.99 per slab. Starting at noon on the 4th you can come by the restaurant and choose your slabs right off the grill from Rodney. You can also call in your order starting tonight at reserve your ribs for pick up (or delivery for party orders) on the 4th of July at 770-445-5900.

 

Babyback ribs are small and tender,and take less time to cook than spare ribs. They are from the epart of the pig pork chops come from, and the meat is tender and bones are small. Spare Ribs (most are St louis cut) are also known as "Flintstone" Ribs. They are much larger bones and meaty, and take longer to cook. They are from the area of the pig bacon comes from.

 

Different parts of the country favor different ribs, and most folks in the south use baby back ribs. However, if you have never tried St Louis Spare Ribs, they are a real treat.