+Rodneysbbq Posted March 30, 2012 Report Share Posted March 30, 2012 Good morning from Rodney’s kitchen! I am super excited about this weekend. First, tonight we will be serving a delicious “Surf and Turf” meal. Tonight’s Surf and Turf includes a premium Rodney’s 10 ounce Rib Eye Steak cooked to your specification, and your choice of grilled or fried butterfly shrimp. Served with your choice of two sides. Tomorrow night Rodney’s goes “coastal”!!!! We will be serving our first “LOW COUNTRY BOIL” of the new year. I take four different kinds of sausage, fresh red potatoes, sweet corn on the cob and fresh shrimp and boil them to order in my own spicy broth. Just like they do in the low country, only with my special spices. LOW COUNTRY BOIL SATURDAY NIGHT will be served Savannah style, spread on tables covered with white paper. Bring your appetite, your “shaggin” shoes; listen to some coast music, and DIG IN!!! I have asked Wayne to coordinate for guests who would like to reserve a whole table for this great event, so if you would like to reserve a table for your crowd, give Wayne a call at 678-363-7722 and he will assure you a table for this fun event. Whether it’s our Surf and Turf Friday service or our LOW COUNTRY BOIL Saturday, I assure you will have a great meal at Rodney’s…. I’m the chef!!!! Rodney Link to post Share on other sites
LPPT Posted March 30, 2012 Report Share Posted March 30, 2012 Any takers for dinner with me at Rodneys tonight? Link to post Share on other sites
mom2dachs Posted March 31, 2012 Report Share Posted March 31, 2012 Did I miss the price for the Low Country Boil??? DH has been talking about the last few weeks about doing one but eating Rodney's would be so much easier. Link to post Share on other sites
+Rodneysbbq Posted March 31, 2012 Author Report Share Posted March 31, 2012 Morning! Tell DH not to do the work, we will!!! Low Country Boil all you can eat is $19. A single serving plate is $15. Hope y'all can come by tonight. Would love to serve you! Wayne Link to post Share on other sites
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