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Fat Tuesday, Wonderful Wednesday!


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That sounds pretty good, I fixed some Gumbo last week, except I added some shrimp, to the chicken & sausage. I cooked too much and had to throw some out. It was my first time ever trying this recipe, so I had no idea how much it would make. Next time I will be more mindful of how much of what I put into the pot and maybe not make it soo spicey.

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I like it spicey, however, at the bakery we try to satisfy the majority of our customers, not just me. lol. Besides, you can always add spice, but you can't take it out. I woke up this morning wanting potato soup. Maybe we will make that again soon.

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