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cmdudley

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Posts posted by cmdudley

  4. half off crochet items

    in Business NEWS

    Posted

    ok sounds good...I need to check with a few other ppl im supposed to meet with. What part of town will you be in? Im hoping to make my rounds before 1 so I have plenty of time to make it back for school lines/buses.

    Hey I also wanted to tell you I didnt forget about your replacement scarf but I couldnt remember what the others looked like (completely) and wasnt sure if you wanted an exact match or similar

     

    I will mostly be in Hiram I will pm you my cell #

    I need help finding a recipe

    in THOUGHTS FOR FOOD

    Posted

    Here is my recipe.

     

    First the sauce:

    In a 2 quart sauce pan, over low heat, melt ¼ cup of butter then add:

    1¾ cups Catsup

    ¼ cup French's Yellow Mustard

    ¼ cup white vinegar

     

    Blend until smooth, then add:

    ½ tablespoon chopped garlic

    1 teaspoon coarse ground black pepper

    ½ teaspoon crushed red pepper

    ½ oz. Liquid Smoke

    1 oz. Worcestershire Sauce

    1 oz. Crystal Hot Sauce or ½ oz. Tabasco

    ½ tablespoon fresh lemon juice

     

    Blend until smooth, then add:

    ¼ cup dark brown sugar

    Stir constantly, increase heat to simmer (DO NOT BOIL) for approx. 10 minutes.

    Makes approx. 3½ cups of sauce (set aside - to be added later).

     

     

    Then The Stew:

    In a 2 gallon pot, over low heat melt ¼ lb of butter then add:

    3 cups small diced potatoes

    1 cup small diced onion

    2 14½ oz. cans of chicken broth

    1 lb baked chicken (white and dark)

    8-10 oz. smoked pork

     

    Bring to a rolling boil, stirring until potatoes are near done, then add:

    1 8½ oz. can early peas

    2 14½ oz. cans stewed tomatoes - (chop tomatoes, add liquid to the stew pot)

    The prepared sauce

    1 16 oz. can of baby lima beans

    ¼ cup Liquid Smoke

    1 14½ oz. can creamed corn

    Slow simmer for 2 hours

     

    Yields 1 gallon

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