+Rodneysbbq Posted May 24, 2012 Report Share Posted May 24, 2012 Good morning from the kitchen! Today, Thursday May 24, 2012, for lunch I am making a slow cooked Pork Roast and serving it with Pinto Beans, Collard Greens ,warm cornbread, and a wedge of fresh Vidalia Onion! Don’t forget tonight is our PRIME RIB night! I marinade these ribs for 4 days and then smoke them to be ready beginning at 4pm today. You get a delicious cut of Prime Rib, served with Au Jus, Fresh Garden Salad, and choice of Baked Potato, Twice Baked Potato, or Mash Cauliflower. Served with Texas Toast for only $13.99. Great meals for great folks. Skip fast food and eat homemade… at Rodney’s! Thanks Rodney Link to post Share on other sites
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