+Rodneysbbq Posted February 16, 2012 Report Share Posted February 16, 2012 Good morning from the Rodney’s kitchen! Over the past several Thursdays, I have been cooking up some really good Prime Rib. My customers have taken to this delicious meal, and I am so proud you enjoy it. I carefully select the meat, marinade it for three days, and time the cooking where the first loin is ready at 4pm on Thursday. We continuously serve our Prime Rib from 4pm until close each Thursday. I believe the love we put into our Prime Rib shows on your plate. If you haven’t tried my Prime Rib, please give us a try tonight. I guarantee you will enjoy your meal at Rodney’s…. I know the chef! Rodney Link to post Share on other sites
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now