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Commercial Restaurant Knife Exchange Program Service


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RIGID Knives and Cutlery Knife Exchange

Victorinox Fibrox Handles-NSF Approved-Microban

 

 

  • BONING
  • CHEF and SANTOKU
  • BREAD
  • BUTCHER
  • UPSWEPT BUTCHER
  • SKINNING
  • FLANK/SHOULDER
  • SLICER
  • BREAKING
  • CLEAVER
  • FILLET
  • UTILITY
  • SANDWICH
  • MEAT SLICER
  • CIMETER CHEF

Multiple knife types and lengths available

Black-Yellow-Blue-Red handles to choose from to eliminate cross contaminations

Program with no start up fees or contracts

Weekly - Bi weekly - Monthly frequencies to suit your specific needs

A tailored knife exchange program with freshly sharpened blades at each scheduled visit

Call with questions and details

678-761-3074 or email: rigidknivescutlery@earthlink.net

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Want to give a BIG Thank You to Randy and Anthony at Stars and Strikes! clapping.gif

 

Seeing and taking advantage of the program which is a great addition to the operation of their busy kitchens in all their locations.

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