Blondiega1

DON'T ADMIT ANY KNOWLEDGE OF THE TUNNELS!!!

I LOVE Mayhaw jelly! My Grandma would make it just for me! I grew up in Albany and she had Mayhaw trees out behind her house. Anytime we are in a little country store somewhere, I look for Mayhaw jelly and buy it! I miss my Grandma.

I'll have to tell my daughter this. She's a senior at NGCSU and only 5' and a buck ten soaking wet. I worry about her physical safety all the time.

WHAT???

He will get his "just reward", when he has to face his maker and explain himself.

Keep a pack of crackers by the bed. Eat a few before you ever set one foot out the bed.

http://paulding.com/forum/index.php/topic/283634-parole-board-denies-clemency-to-paulding-county-killer/

So sorry for your loss.

Where's "tail of the dragon"?? Never mind. Google is your friend! .

That's my daughter! And she loves working there!

WHOA!!! You saw a RUNNING snake!

Me too. I'd be a basket case

Just curious......do you know the owner personally?

I'm kind of hard to miss. It's the hair.

Here's their site cajuncooks.com

I didn't think the etoufee was too spicy at all. Matter of fact, I add extra hot sauce to it. They have many items to choose from, including some fish dishes that your wife might like!

Y'all are doing yourself a disservice if you miss out on this place!

Beer and wine!

Behind the Advance Auto parts in Hiram in the Millpoint Pavillion shopping center. On the right before you get to Walmart. (if coming from Dallas) It was AWESOME, We really want to see them do well! ( and I do not know the owner other than meeting him this evening.)

Tonight we had dinner at Cajun's Cookin in Hiram. OMFreakin'G!!!! It was AWESOME!! We had gator bites for an appetizer. I had the crawfish etoufee', Papi had the jambalaya, and the boy child had the fried shrimp platter, and we had the beignets for dessert! It was all served piping hot, service was GREAT and fast and the owner was walking around asking everyone how their dinner was. I ain't kidding y'all when I tell you, it's some of the BEST food I've ever had! I even got a Muffaleta to go so I could have it for lunch this week. I cut off a little piece to try it, and it too is

HEY!!! Here's a date night idea for ya! .

With any luck we will be cooking dinner in our new kitchen!! And by God we ARE eating at the table!!!

Backed up to DVD.

How are the wings?