Flour Child Cakery
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Posts posted by Flour Child Cakery
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Are those "special brownies" going to be the same ones I loved in the 60's ?
wellllll, not quite. lol. But maybe even better tasting. lol
Cannoli are already on the list for the menu. REAL cannoli filling, too. mmmmmmmmmm
Cannoli.
I'd sell my left arm for some fabulous cannoli.
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Puff the Magic Creme Puffs
Bye Bye Miss American Apple Pie
All you Need is Love - Wedding Cupcakes
That's about all I can think of. Your ideas are great.
LOVE, LOVE LOVE the ideas. Can't believe we didn't think of the Bye, Bye Miss American Pie. lol.
Blackberry wine? Never had one but it sounds good.
It is awesome. I developed the recipe after trying a slice of blackberry wine cake at a restaurant. You will have to come in and try one. mmmm. mmm.
Be sure to put a sign inside your store to direct the customers to the "facilities"....
"There's a bathroom on the right"
Bell Bottom Blueberry Muffins
haha. VERY cute. ~adding to my list.
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We plan to make some sugar free cupcakes. The problem with sugar free is the icing. Most of the really good tasting sugar free icing is not stable enough to sit for more than a couple of hours. And of course, just because it is sugar free doesn't mean it is low carb. (I have sugar issues myself and am trying to not become diabetic so I sympathize).
Thanks for voting. We have lots of great ideas for flavors and combinations of flavors that we plan to do. And, LPPT, I agree, stale cupcakes are for the birds. Cake should not be dry and stale. Too many bakeries and grocery store bakeries try to keep costs down by keeping them for several days. I was told by a grocery store bakery employee that their cakes have a 40 day shelf life! OMG! That just sounds nasty to me. And some bakeries bake a lot at one time to keep labor costs down. Which doesn't work because like you said, a stale, old cupcake is not going to keep customers coming back.
Opening this bakery is our chance to do things OUR way. When working for another bakery we did not have that control. I am keeping a lists of ALL of your suggestions. So, keep 'em coming.
Everything above sounds good.
I would like a good Pumpkin....but not pumpkin spice. For some reason just a sweet pumpkin taste is better than pumpkin spice. ( I hope that makes sense).
And a fluffy strawberry cake with real strawberries is always good. There USED to be another bakery in town that sold these and they were awesome.
Yes, I understand what you mean. Sometimes pumpkin spice has a "gourdy" taste that a sweet pumpkin doesn't have. We will probably have strawberry cupcakes a lot. They are a big seller. lol
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We are working on our menu and really want to know what flavors people like best. So please take a second to vote in our poll! Thanks!
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Sounds like a great idea. Lots of luck!
Thank you!!!
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Love it!
Off the top of my head... I'm sure you could come up with something for Sugar Magnolia, Sugaree, Blues for Allah and/or Stella Blue.
Love the names. I will have to find a sweet item to go with them. lol
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The name of our bakery is Flour Child Cakery and we will have a hippie type theme. In the style of things, we want to name our baked items after songs, artists and things from the hippie era. Such as:
strawberry fields -strawberry cupcake
purple haze-blackberry wine cupcake
nights in white satin-black & white
Piece of my Heart Cupcake-red velvet
yellow submarine -lemon
flower power-yellow or choc with psychedelic
Jerry Garcia-Cherry almond
Black magic woman cupcake-dark chocolate with coffee
White Rabbit-coconut
Day Tripper -cupcake of the day
Happiness is a warm cupcake
She's So Heavy-Pound Cake
ob-la-di ob-la da-quiche
Rocky Raccoon brownies
Sexy Sadie-pecan sandie
tangled up in blue-berry muffin
blonde on blonde-blondie with maple walnut glaze
If you have any other suggestions we would LOVE to hear them.
Peace out. lol
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Yes, we are in the former gas station/country store that bumblebee was in. We have done a LOT of work inside and out cleaning up and repairing things. It looks like a different place now. Very colorful and cozy and clean. Be on the lookout for even more changes outside coming soon!
We will definitely have things made with whole wheat flour and my baker (who also happens to be my son) and I have been talking about gluten free items as well as having at least 1 sugar free item a day. Caleb went to Culinary Arts school and is always up for new and exciting recipes. We spent the summer developing new recipes and can't wait to get in the bakery and make them so everyone else can try them.
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Welcome aboard.
My family is looking for Gluten Free items, including bread.
Will you be offering this type of selection?
It is definitely something we will consider. It just depends on if there is enough people who would want it.
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Hi! We just joined P.com and wanted to announce that we are
OPENING A NEW BAKERY!
It is located at 6129 Ridge Road in Hiram.
We plan to be open Oct 27th and are so excited!
Our name is FLOUR CHILD CAKERY & BAKE SHOP and we are a hippie theme bakery
with cool colors, music posters and of course peace signs. lol.
We are a full service bakery, with cupcakes, cookies, pies, quiche, sandwiches, etc. in the case
and offer special order cakes made to your specifications.
And yes, we will have a "special brownie" section.
We can't wait to open, come by and check us out!
Favorite Cupcake?
in Business NEWS
Posted
I have a recipe that was given to me by a lady in church several years ago. i was just looking at it today. So, I will let you know when I make them. lol