Jump to content

Thursday Dinner Thread - Seafood in Parchment Bags

Recommended Posts

This is a neat meal with little clean up.


On a piece of parchment paper, I lay our a Cod, [or Mahi, Snapper, Grouper, etc.] fillet, some thinly sliced sweet onion, mushroom slices, grape tomatoes and 3-5 shrimp, depending on their size. Some dots of butter, fresh parsley and tarragon, a squirt of lemon juice and a slice, a splash of white wine, salt and pepper.


Fold the long sides left to right, like closing a paper bag, and then fold and tuck the ends back up underneath and set on a baking pan with sides. Bake at 350F for 15-20 minutes.


Angel Hair Pasta or Basmati Rice with a light cream sauce like an Alfredo go well with it, and maybe broccoli or asparagus. A garden salad and crusty baguette to soak up the juices.


A nice Pino Grigio goes well with it too.


Bon Apetite' Y'all drinks.gif

Link to post
Share on other sites
  • 6 years later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Create New...