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Blueberry Crisp


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#1 Ellen

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Posted 11 July 2004 - 12:09 PM

Here is the timely recipe of the week.
Blueberries abound this time of year.

Blueberry Crisp


1 qt Blueberries (Fresh or frozen)
3/4 C Sugar
2 T Corn Starch
1 C Water
1/2 tsp Vanilla
1 C Flour (self rising)
3/4 C Rolled oats
1 C Brown sugar
1 tsp Ground Cinnamon
1/2 C Butter or Margarine, melted

Spread the blueberries (Fresh or frozen) in the bottom
of a 13"x9"x2" baking pan. (Do not grease)

In a small sauce pan over medium heat combine the sugar,
corn starch, and water. Cook and stir until thick and clear
then add the vanilla.

Pour over, then carefully stir in with blueberries

Combine the flour, rolled oats, brown sugar and ground
cinnamon.

Add the melted butter or margarine to the oat mixture. Mix
until crumbly, then place over the top blueberries as best
as you can. There will be a few bare spots.

Bake at 350F (180C) for 30 to 40 minutes, or until blueberry
mixture bubbles, and the topping is brown.
I know you believe you understand what you think I said, but I am not sure if you realize that what you heard is not what I meant.





Ellen

#2 Roswell

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Posted 11 July 2004 - 10:29 PM

Ellen, you need to publish a cook book! biggrin.gif

#3 ridge rd retiree

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Posted 11 July 2004 - 11:56 PM

This sounds so good. i must contact gemman 86 to get me some blueberries




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