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To the person that posted the recipe


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#1 Greatma

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Posted 11 November 2012 - 02:48 PM

It was delicious. I baked one today, but I put peanut butter chips in it instead of chocolate.
It is delicious too.

Thanks for posting it. I love quick and easy recipes like this one.

Edited by Greatma, 11 November 2012 - 06:56 PM.


#2 J'smom

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Posted 11 November 2012 - 04:22 PM

Awww, thank you. So glad you liked it and it was easy.

1-box chocolate cake mix
1-box chocolate pudding mix
1-bag chocolate chips
4 eggs
1/2 cup oil
1/2 cup vegetable oil
8-oz sour cream

Mix all ingredients except chips, add chocolate chips last. GREASE the heck out of a bundt cake pan, bake at 350 for 45-50 minutes until toothpick comes out clean. Might take longer, our oven cooks fast. Let cool completely before flipping from pan to plate. No frosting necessary!! :)

Save me a piece! LOL

#3 workingforaliving

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Posted 11 November 2012 - 04:27 PM

Omg. That looks awesome.
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#4 sugail

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Posted 11 November 2012 - 05:13 PM

It is instant pudding, correct? You use 1/2 cup of oil and a 1/2 cup of vegetable oil?

#5 momof 3

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Posted 11 November 2012 - 05:19 PM

It is instant pudding, correct? You use 1/2 cup of oil and a 1/2 cup of vegetable oil?

I'm thinkin' 1/2 cup water and 1/2 cup oil.

#6 sugail

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Posted 11 November 2012 - 05:44 PM

I'm thinkin' 1/2 cup water and 1/2 cup oil.

That makes sense. :) I'm not usually that dense. Thanks.

#7 Greatma

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Posted 11 November 2012 - 06:58 PM

It is instant pudding, correct? You use 1/2 cup of oil and a 1/2 cup of vegetable oil?



It is half cup oil and half cup cold water. This is so easy to make, and so yummy.

#8 surepip

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Posted 11 November 2012 - 07:10 PM

We made a chocolate BOMB last weekend.

No recipe....just using up everything we could find.

YEARS old bag of Pecan flour.....

Half a pound can of semi-stale almonds, baked/browned in the oven of 30 minutes.

4 different open bags, bars, cannisters, or other containers of chocolate. From weak to really, really strong.

4-5 ducks eggs and some chicken eggs

Milk, scalded to melt the chocolate

A bit of flour

lots of butter and some sugar

More hunks of various old chocolate and milk and butter and cornstarch for a Ganache/chocolate icing.


Baked the cakes in a spring form, and a regular cake pan, well coated, dusted, and with parchment bottoms.
Cooled them on racks for an hour or 2, and then iced them.

DAMN!Posted ImagePosted ImagePosted Image They were actually good, to great. SOOOOOO rich you had to have vanilla ice cream or cream or whippinjg cream to cut the richness. A piece of cake/tort in a bowl, microwaved for 30 seconds, and then ice cream. Really good stuff.

And got rid of a bunch of shelf space takers that have been in fridge way, way, way too long.

Go out an take a chance winging it every once in a while., If it crashes and burns, throw it away and chalk it up to experience. You also might get lucky as we did and score with a winner. But you have to give it a shot and try!
When you think they are ganging up against you....."Illigitimus non es carborundum"

#9 DallasRED

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Posted 11 November 2012 - 07:30 PM

We made a chocolate BOMB last weekend.

No recipe....just using up everything we could find.

YEARS old bag of Pecan flour.....

Half a pound can of semi-stale almonds, baked/browned in the oven of 30 minutes.

4 different open bags, bars, cannisters, or other containers of chocolate. From weak to really, really strong.

4-5 ducks eggs and some chicken eggs

Milk, scalded to melt the chocolate

A bit of flour

lots of butter and some sugar

More hunks of various old chocolate and milk and butter and cornstarch for a Ganache/chocolate icing.


Baked the cakes in a spring form, and a regular cake pan, well coated, dusted, and with parchment bottoms.
Cooled them on racks for an hour or 2, and then iced them.

DAMN!Posted ImagePosted ImagePosted Image They were actually good, to great. SOOOOOO rich you had to have vanilla ice cream or cream or whippinjg cream to cut the richness. A piece of cake/tort in a bowl, microwaved for 30 seconds, and then ice cream. Really good stuff.

And got rid of a bunch of shelf space takers that have been in fridge way, way, way too long.

Go out an take a chance winging it every once in a while., If it crashes and burns, throw it away and chalk it up to experience. You also might get lucky as we did and score with a winner. But you have to give it a shot and try!


Surepip seriously can you open up a restaurant or better yet come and be my personal chef...coming from someone that is a pretty good cook :blush:
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#10 NewsJunky

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Posted 11 November 2012 - 07:32 PM

We made a chocolate BOMB last weekend.

No recipe....just using up everything we could find.

YEARS old bag of Pecan flour.....

Half a pound can of semi-stale almonds, baked/browned in the oven of 30 minutes.

4 different open bags, bars, cannisters, or other containers of chocolate. From weak to really, really strong.

4-5 ducks eggs and some chicken eggs

Milk, scalded to melt the chocolate

A bit of flour

lots of butter and some sugar

More hunks of various old chocolate and milk and butter and cornstarch for a Ganache/chocolate icing.


Baked the cakes in a spring form, and a regular cake pan, well coated, dusted, and with parchment bottoms.
Cooled them on racks for an hour or 2, and then iced them.

DAMN!Posted ImagePosted ImagePosted Image They were actually good, to great. SOOOOOO rich you had to have vanilla ice cream or cream or whippinjg cream to cut the richness. A piece of cake/tort in a bowl, microwaved for 30 seconds, and then ice cream. Really good stuff.

And got rid of a bunch of shelf space takers that have been in fridge way, way, way too long.

Go out an take a chance winging it every once in a while., If it crashes and burns, throw it away and chalk it up to experience. You also might get lucky as we did and score with a winner. But you have to give it a shot and try!


Hey surepip, I have a friend who needs a good brunswick stew recipe. I told him I knew who to ask. Got one for him?
 
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#11 J'smom

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Posted 11 November 2012 - 11:54 PM

I'm thinkin' 1/2 cup water and 1/2 cup oil.





Yes. 1/2 cup warm water and 1/2 cup vegetable oil, and instant chocolate pudding mix. Sorry. So good and no frosting needed!!

#12 Mrs G

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Posted 12 November 2012 - 12:03 AM

I will have to try this at Thanksgiving!! Thanks :yahoo: My kind of cake, NO frosting. Maybe with some vanilla ice cream, mmmm.
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#13 GGinGA

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Posted 12 November 2012 - 06:48 AM

I substitute coffee for the water sometimes. It is a good cake either way you make it!
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#14 PinkCrickett

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Posted 21 November 2012 - 05:16 PM

What type of chocolate cake mix and which chocolate chips?

#15 Greatma

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Posted 21 November 2012 - 07:23 PM

What type of chocolate cake mix and which chocolate chips?






I made one today and used chocolate fudge cake mix and peanut butter chips. The recipe called for
chocolate chips. But we like the peanut butter.




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