Here's the one I have:
3 cups shredded, cooked chicken
2 cups chicken broth
1 can condensed cream of chicken soup
1 cup self-rising cake flour
1/2 tsp freshly ground pepper
1 cup buttermilk, well shaken
1/2 cup unsalted butter
Heat oven to 425. In a 2 quart casserole, evenly spread out chicken. In a medium saucepan, whisk together broth and soup; bring to a boil over medium heat. Pour over chicken. In a medium bowl, combine flour and pepper; stir in buttermilk and butter. Pour over chicken (DO NOT STIR); smooth top. Bake pie, uncovered, until browned and bubbly, about 45 minutes.
Now, I could use that one (only I'd add some veggies to it), but I don't currently have any cream of chicken soup, buttermilk, or cake flour. I could improvise and it would still probably come out just fine, but I don't want to have to make a trip to the store to make dinner.
So please share your recipes!
Edited by Quintain, 21 April 2008 - 10:59 AM.