I had a dentist appointment this morning, and I have to go within 3 blocks of Patak Meats on the way to and from my dentist's office. So, I went by there on my way home and picked up some yummies.
I bought a pound of Bohemia Smokies sausages. Stopped by Publix and bought a loaf of dark rye bread, a large can of sauerkraut, and some fresh green beans.
Came home and sliced up the sausages. Put 'em in a big pot with a little water and cooked 'em for about 10 minutes. Took 'em out and put three cloves of crushed garlic and 1 small chopped onion in the pot they came from, and let that cook until the onions started to get translucent. Mmmmmm...it smelled good.
Opened the can of sauerkraut and drained it really well. Dumped that in with the garlic and onions, and added 1 can of beer. Oh, and TWO FRESH BAY LEAVES!! Added the sausage back and have had it simmering ever since.
Meanwhile, I trimmed my fresh green beans and added them to a pot with a little water, a small chopped onion, and 1 smoked ham hock. They've been simmering, too. In a while I'm gonna slice up the rye bread in big fat slices and toast it a bit in the oven to go with our dinner. Super-easy, and it should be YUMMY!
So what are you having tonight?
Edited by Quintain, 22 October 2007 - 03:07 PM.