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mmmmm, whats for dinner?


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#1 Ernnnnnnnn

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Posted 15 April 2007 - 02:28 PM

I have the speghetti sauce simmering right now with ground sirloin in it. My husband is allergic to onions so I make my own.

So, we are having speghetti, what are y'all having?

#2 pixiestixs

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Posted 15 April 2007 - 02:31 PM

hmm either left over sheppards pie or tacos

#3 Move Queen

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Posted 15 April 2007 - 02:31 PM

Same here! On my way to Kroger for French Bread. I have to make my own sauce too...hubby doesn't like any veggies lol. Low maintanance that man!

#4 Ernnnnnnnn

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Posted 15 April 2007 - 02:35 PM

QUOTE (Move Queen @ Apr 15 2007, 02:31 PM) <{POST_SNAPBACK}>
Same here! On my way to Kroger for French Bread. I have to make my own sauce too...hubby doesn't like any veggies lol. Low maintanance that man!

I still have to go get bread. I only like white bread with my speghetti and we only eat wheat. This will make my 3rd grocery store trip today.

I wanted something warm but easy to make tonight.

#5 North Carolina Froggie

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Posted 15 April 2007 - 02:37 PM

we are having griled cheese sammy's and tomato soup.. mmmm mmmmm mmmmm gets ya all warmed up inside

#6 Póg mo thóin

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Posted 15 April 2007 - 02:46 PM

hubby's having a burrito. i'm having plain white rice. molly is having a ham sammich.
I know its early but at this rate that'll be dinner and we'll all pass out by 8.

#7 DallasRED

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Posted 15 April 2007 - 03:00 PM

Chicken pot pie and buttermilk pie. PIE day here at the house biggrin.gif
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#8 workingforaliving

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Posted 15 April 2007 - 03:05 PM

QUOTE (FROGGIE @ Apr 15 2007, 03:37 PM) <{POST_SNAPBACK}>
we are having griled cheese sammy's and tomato soup.. mmmm mmmmm mmmmm gets ya all warmed up inside


I was going to finish off the Easter candy.....but you inspired me to make grilled cheeze and soup! biggrin.gif
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#9 CreativeOne

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Posted 15 April 2007 - 03:07 PM

Hubby is out and won't be home until after dinner time, so I have no idea ... probably a bowl of soup or popcorn or ?
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#10 *~LisaG~*

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Posted 15 April 2007 - 03:15 PM

Havent thought that far.....I didnt get up until 11 so I am behind on the eating biggrin.gif

#11 1stimemom

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Posted 15 April 2007 - 03:18 PM

home made chicken and dumplings. I have to go to the store to get everything I need and I don't wanna go. dry.gif
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#12 WebsterMOM

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Posted 15 April 2007 - 03:19 PM

Beef Roast w/ taters, onions, and carrots
Corn on the cob
Rolls
Homemade cookies for dessert

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#13 rakled

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Posted 15 April 2007 - 03:33 PM

i'm too tired to cook tonight. sad.gif i'll be going through a drive thru or grabbing take out somewhere.

#14 Ernnnnnnnn

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Posted 15 April 2007 - 03:37 PM

QUOTE (RAKLed @ Apr 15 2007, 03:33 PM) <{POST_SNAPBACK}>
i'm too tired to cook tonight. sad.gif i'll be going through a drive thru or grabbing take out somewhere.

Drive a little farther and you can eat at my house. smile.gif

#15 rakled

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Posted 15 April 2007 - 03:40 PM

QUOTE (Urn @ Apr 15 2007, 04:37 PM) <{POST_SNAPBACK}>
Drive a little farther and you can eat at my house. smile.gif

i'm too tired to drive - i'm going to get hubby to go. i could always call a cab. laugh.gif

#16 Ernnnnnnnn

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Posted 15 April 2007 - 03:42 PM

QUOTE (RAKLed @ Apr 15 2007, 03:40 PM) <{POST_SNAPBACK}>
i'm too tired to drive - i'm going to get hubby to go. i could always call a cab. laugh.gif

Hopefully this cabby will take his meds first!

#17 drphilofdogs

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Posted 15 April 2007 - 03:46 PM

QUOTE (Urn @ Apr 15 2007, 03:35 PM) <{POST_SNAPBACK}>
I still have to go get bread. I only like white bread with my speghetti and we only eat wheat. This will make my 3rd grocery store trip today.

I wanted something warm but easy to make tonight.


Can not understand going to grocery store 3 times in a day. We are in N.ga now and the grocery store is 15 miles away, try to only go when really needed with gas so high. We are having curry chicken with rice and veggies. Fresh homemade rolls and butter. Think I will make some brownies for after while.

#18 MrsApple

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Posted 15 April 2007 - 04:00 PM

Hubby is going to make spaghetti when he wakes up.I looove his spaghetti!

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#19 mrshoward

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Posted 15 April 2007 - 04:01 PM

Sheperd's Pie smile.gif

Saucy ground beef with onions, diced carrots, garden peas, mashed potatos, and cheddar...

whole wheat french bread...

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#20 Move Queen

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Posted 15 April 2007 - 04:15 PM

QUOTE (Urn @ Apr 15 2007, 03:35 PM) <{POST_SNAPBACK}>
I still have to go get bread. I only like white bread with my speghetti and we only eat wheat. This will make my 3rd grocery store trip today.

I wanted something warm but easy to make tonight.

Be careful if you're going to the Kroger on Ridge! Those shoppers are out of control...and CRANKY! lol
My bread's in the oven smile.gif Yummy!

#21 Ernnnnnnnn

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Posted 15 April 2007 - 04:17 PM

QUOTE (drphilofdogs @ Apr 15 2007, 03:46 PM) <{POST_SNAPBACK}>
Can not understand going to grocery store 3 times in a day. We are in N.ga now and the grocery store is 15 miles away, try to only go when really needed with gas so high. We are having curry chicken with rice and veggies. Fresh homemade rolls and butter. Think I will make some brownies for after while.

I live less than a 1/4 of a mile from Publix. We use to live in Dahlonega though. There wasn't even a gas station for 15 miles!
I grew up in Burnt Hickory and remember my mom going to Kroger on Cobb Parkway to grocery shop. I love having store close by.

QUOTE (Move Queen @ Apr 15 2007, 04:15 PM) <{POST_SNAPBACK}>
Be careful if you're going to the Kroger on Ridge! Those shoppers are out of control...and CRANKY! lol
My bread's in the oven smile.gif Yummy!


Nope, Acworth. I was cranky by the time I left though. tongue.gif

#22 surepip

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Posted 15 April 2007 - 04:19 PM

The weather inspired me!
I had 3 different containers of goose confit in the other fridge. I had been saving them to stew, or better yet, to make a Cassoulet, but it has been entirely too warm [already had Easter food planned]. So when the weather turned cold again, and I knew I would be around the house all day, I went for the Cassoulet, and have ended up with 2.

White beans, soaked all night, and then cooked with kielbase, onion, carrot, celery, garlic and a bouquet garni [parsley stems, thyme sprigs, bay leaves, cracked peppercorns, and "Herbs du Provence", all tied up in a piece of old ratty linen].

The beans cooked all afternoon, and then I layered the goose legs, wings, and 2 thighs across the top. It will bake slow for another hour, and then I will cover it with bread crumbs already mixed with chopped parsley, chopped garlic, and olive oil. Then it will bake for another 30 to 45 minutes at 350 while I bake the homemade bagguets to sop up the juice.

I always have some Cote du Rhones on hand, but with this we may open the last Bordeaux we brought back from the last trip to France.

When I went to cover the bean mixture with the goose legs, I realized I had too much for my GIANT Casserole pan, so I spooned out some of the mixture into a separate smaller round deep casserole. Plan to eat about 7:00 - 7:30. It smells devine.

And, if anyone wants some strained rendered goose fat from the confit, please let me know. With 3 containers of confit in the fridge, I have about 3 to 4 quarts of fat. Great for making biscuits, pie and pastry crusts, as well as any roux with flour to make other sauces. I have some sour cream containers, etc. full. Just PM me. If you make and normally use crisco type shortenings or lard, try this instead. It is really different and makes fantastic biscuits.
When you think they are ganging up against you....."Illigitimus non es carborundum"

#23 drphilofdogs

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Posted 15 April 2007 - 04:24 PM

QUOTE (surepip @ Apr 15 2007, 05:19 PM) <{POST_SNAPBACK}>
The weather inspired me!
I had 3 different containers of goose confit in the other fridge. I had been saving them to stew, or better yet, to make a Cassoulet, but it has been entirely too warm [already had Easter food planned]. So when the weather turned cold again, and I knew I would be around the house all day, I went for the Cassoulet, and have ended up with 2.

White beans, soaked all night, and then cooked with kielbase, onion, carrot, celery, garlic and a bouquet garni [parsley stems, thyme sprigs, bay leaves, cracked peppercorns, and "Herbs du Provence", all tied up in a piece of old ratty linen].

The beans cooked all afternoon, and then I layered the goose legs, wings, and 2 thighs across the top. It will bake slow for another hour, and then I will cover it with bread crumbs already mixed with chopped parsley, chopped garlic, and olive oil. Then it will bake for another 30 to 45 minutes at 350 while I bake the homemade bagguets to sop up the juice.

I always have some Cote du Rhones on hand, but with this we may open the last Bordeaux we brought back from the last trip to France.

When I went to cover the bean mixture with the goose legs, I realized I had too much for my GIANT Casserole pan, so I spooned out some of the mixture into a separate smaller round deep casserole. Plan to eat about 7:00 - 7:30. It smells devine.

And, if anyone wants some strained rendered goose fat from the confit, please let me know. With 3 containers of confit in the fridge, I have about 3 to 4 quarts of fat. Great for making biscuits, pie and pastry crusts, as well as any roux with flour to make other sauces. I have some sour cream containers, etc. full. Just PM me. If you make and normally use crisco type shortenings or lard, try this instead. It is really different and makes fantastic biscuits.


Now I know for sure you were not raised in Paulding co. rolleyes.gif

#24 Ernnnnnnnn

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Posted 15 April 2007 - 04:26 PM

QUOTE (surepip @ Apr 15 2007, 04:19 PM) <{POST_SNAPBACK}>
The weather inspired me!
I had 3 different containers of goose confit in the other fridge. I had been saving them to stew, or better yet, to make a Cassoulet, but it has been entirely too warm [already had Easter food planned]. So when the weather turned cold again, and I knew I would be around the house all day, I went for the Cassoulet, and have ended up with 2.

White beans, soaked all night, and then cooked with kielbase, onion, carrot, celery, garlic and a bouquet garni [parsley stems, thyme sprigs, bay leaves, cracked peppercorns, and "Herbs du Provence", all tied up in a piece of old ratty linen].

The beans cooked all afternoon, and then I layered the goose legs, wings, and 2 thighs across the top. It will bake slow for another hour, and then I will cover it with bread crumbs already mixed with chopped parsley, chopped garlic, and olive oil. Then it will bake for another 30 to 45 minutes at 350 while I bake the homemade bagguets to sop up the juice.

I always have some Cote du Rhones on hand, but with this we may open the last Bordeaux we brought back from the last trip to France.

When I went to cover the bean mixture with the goose legs, I realized I had too much for my GIANT Casserole pan, so I spooned out some of the mixture into a separate smaller round deep casserole. Plan to eat about 7:00 - 7:30. It smells devine.

And, if anyone wants some strained rendered goose fat from the confit, please let me know. With 3 containers of confit in the fridge, I have about 3 to 4 quarts of fat. Great for making biscuits, pie and pastry crusts, as well as any roux with flour to make other sauces. I have some sour cream containers, etc. full. Just PM me. If you make and normally use crisco type shortenings or lard, try this instead. It is really different and makes fantastic biscuits.



Wow. blink.gif

#25 Bwitchy

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Posted 15 April 2007 - 04:30 PM

roast, potatoes, and veggies

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#26 MrsApple

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Posted 15 April 2007 - 04:48 PM

QUOTE (Move Queen @ Apr 15 2007, 05:15 PM) <{POST_SNAPBACK}>
Be careful if you're going to the Kroger on Ridge! Those shoppers are out of control...and CRANKY! lol
My bread's in the oven smile.gif Yummy!


You got a bun in your oven? ph34r.gif laugh.gif

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#27 Move Queen

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Posted 15 April 2007 - 05:03 PM

QUOTE (MrsApple @ Apr 15 2007, 05:48 PM) <{POST_SNAPBACK}>
You got a bun in your oven? ph34r.gif laugh.gif

Dear God In Heaven NOOOO! lol. I got the extraordinary opportunity to babysit a 2 y/o last thursday and friday (who, by the way, had been kicked out of daycare on wednesday for biting!) She was really sweet and all, but mine are 21 and 19! Any "buns" that are around here are the edible kind! rolleyes.gif

#28 Happy Wife And Mom

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Posted 15 April 2007 - 05:15 PM

Tacos and chips with bean and cheese dip.

#29 TomTom69

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Posted 15 April 2007 - 09:25 PM

Chicken with vegetable stir fry
Fried rice with almonds
Vegetable eggrolls Delicious

#30 Bumplett

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Posted 15 April 2007 - 09:27 PM

we had pork chops, mac n cheese and little sweet peas biggrin.gif
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#31 jaime78

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Posted 15 April 2007 - 09:29 PM

we had zaxby's.

#32 frontporchmom

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Posted 15 April 2007 - 09:35 PM

I had a blackened salmon salad, very good.

#33 RunawayLove

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Posted 15 April 2007 - 09:44 PM

I had LASAGNA........YUMMY.!!!!!! LOL.
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#34 onlyA

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Posted 15 April 2007 - 09:53 PM

I made homemade chili, potato rolls with homemade sweet butter, a peanut butter cup chocolate cake (WAY yummy!) and a German Chocolate cake for J to take to work tomorrow. smile.gif
Just tryin' to stay warm.

#35 surepip

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Posted 15 April 2007 - 10:13 PM

The Cassoulet was wonderful, and worth the work. Crust turned out beautiful, and the flavor is unique. I have to give the French credit for some of their culinary creations....they waste nothing but the honk or the squeal.

For those of you who have never tried goose, duck, or some of the other fowls, you really should. Chicken is nice, and pays the rent, but the taste of the darker meat fowl is really special.

And my home made baggettes were crunchy and a perfect foil to the juice in the Cassoulet. smile.gif smile.gif smile.gif
When you think they are ganging up against you....."Illigitimus non es carborundum"




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