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Found 21 results

  1. Ok I have to say I was really surprised today. A friend and I were hungry. My friend suggested that we go to this little restaurant on Old Harris rd. Me knowing what this little restaurant has been in the past. I was skeptical. But I had it all wrong. The food was great. The service was great. The health score was an A. Being that I am always trying to get away from the traditional burgers and fries this place really filled that hole. Prices are reasonable also. I give this place a big thumbs up. 1001 Old Harris rd. Dallas ,ga 30132
  2. Providing Family Fun For All Ages!!! Paulding Fine Arts Association and the Merchants of Dallas invite you to our family festival on Saturday, October 12, 2019 in Dallas, Georgia, held rain or shine. The festival will be on beautiful Main Street in Historic Downtown Dallas GA - The Heart of Paulding. Festival Hours are 10 am to 4 pm. Check out the Local Arts and crafts, Food trucks, Children's activities, Live entertainment on TWO stages, and much more! Celebrate community involvement, the fine arts and joys of fall! FREE Admission!!
  3. Tonight is a mixture of older and new as most nights I try to do when I've been swamped Leftover Stuffed Peppers -- yummy, and we think are a bit better the second (or third) time. Garlic Cheddar Biscuits with lots of butter/spread Homemade Apple Sauce - just apples and cinnamon (maybe ginger & nutmeg) YUMMY! What are you having? Don't be shy, share a recipe or two!
  4. Been a while .... bringing up an oldie but goodie Since it is a little bit chillier (relative to the 70s we had yesterday), I thought of a comfort dinner for tonight. Stuffed Peppers - beef, rice, stewed tomatoes, spices Garlic/Cheesy Bread Fresh Pineapple Have peppers still in the garden which we are harvesting and this is a perfect meal to have some with What about you? What are you having?
  5. Been a bit ... but time to bring it up again .... What are you having for dinner/supper? Tonight we are have a leftover redone and something fresh too .... Made meatloaf the other day, so tonight I'm going to pan fry up a couple of pieces on buttered toasted texas toast with caramelized onions and melted provolone. Serving a greek salad and fresh cubed cantaloupe. How about you & your family ... what are you having?
  6. Had a great time at The Steak House in Rockmart in the past. Wondering how it is now? I know folks used to drive up from the Big Peach! Also wondering about the Pizza Farm, where the food is good, except for the Pizza?
  7. What are you having this Holiday season - Christmas Eve, Christmas Day? Love to hear (and get recipes) of what you will be making. In my family, of which my husband and I have adopted, we do seafood on Christmas Eve and then Beef/Pasta/Potatoes on Christmas Day. SO ..... Christmas Eve we will be doing roasted Lobster and Ravioli, Salad, Crescent Rolls, Chenin Blanc/Beer and Strawberries over a cream cake. Christmas Day we will be doing Filet MIgnon, Cream Sherried Baby Bellas, 2X Potatoes with Blue Cheese, Sour Cream, Steamed Green Beans, Cheese Cake with Chocolate, Red Wine & Beer. Cheese and Crackers for appetizers if we need it (We sometimes have friends who stop by and we are prepared to welcome them). Very simple but very elegant and gourmet meals (celebratory). What are you having? PLEASE SHARE!!
  8. What an absolutely gorgeous day! A bit chilly but what else to expect this time of year. It was bright and sunny and just a great day after the storms of yesterday/last night! Dinner tonight will be: Steaks 2X potatoes with blue cheese, chives and sour cream Greek Salad What about you? What are you having? and FYI ... I'm think a deli pre-made sandwich tomorrow night. I'm needing the night off
  9. Another day, another dinner/supper. Going to have a somewhat breakfast for dinner .... a dinfast? a breakner? a supst? name it as you will (looking for suggestions ) Sausage Gravy over Biscuits Poached Eggs Fresh Fruit Salad How about you? What are you having? Any recipe to share?
  10. So .... another rainy day in Georgia, but this one is going to include storms tonight ..... BLAH! But .... great excuse to have comfort food for dinner! We are having: Meatloaf Smashed Red Potatoes with Chives & Sour Cream Greek Salad Caramel Tartlets (maybe) What are you having? Any recipes to share?
  11. Sorry .... I hit a wrong button around here and didn't even know it I was only seeing a handful of posts and nothing else ... did know there were conversations going on! so ..... What are you having tonight? DH tries to insist we have Burger night at least once a week or every other week, so he wins tonight. Burgers and Curly Fries Onions, Relish, Cheese, Ketchup and Mustard Fries with spices. Chocolate pudding dessert (if needed) What are you having?
  12. OH MY ..... It has been sunny now for several hours and it is lovely outside! Can't wait for tomorrow when it gets slightly warmer and it is to be a sunny day --- plus I have the day off to go honor veterans! But ... for today, still have things I must do and then I'll make dinner. We are going to have a roasted garlic, corn and potato chowder with turkey paninis. A nod to the fall comfort food and very delicious. I'll have some of the soup leftover and sounds like I'm going to need it with the chill coming this weekend. How about you? What are your plans today and tomorrow, plus what are you having tonight for dinner?
  13. .... another dreary day .... another inch of rain (believe it or not). so .... What are you going to have tonight? I made a Slow Cooker Taco Chili the other night, so we are going to have more tonight. Hearty, comforting, warming, satisfying - great for a dreary day. What are you having?
  14. No matter what you call it, we have it in the evening! SO ... what are you having tonight? We are going to grill burgers as it has been a while since we have been able to grill. Having curly fries with the burgers and the burgers will have some usual toppings of cheese, onions, relish, mustard and ketchup. Might have some chocolate pudding with fresh strawberries & blueberries on top, with whipped cream if it looks like it might need it. How about you? Please don't be shy. Just post what you are having as some of us (me) like to get new ideas and combos. Happy Thursday to you and HAPPY EATING! Bon Appetit
  15. What another BLECH day! Not much able to do unless you like to clean. I did do some reorganizing in a room and swept the decks so we can pick up leaves later this week, but not much else able to do other than craft (my excuse to indulge). Tonight we are going to have a ham & swiss quiche with a fancy salad of mixed greens, green pepper (out of the garden), red onion (out of the garden), mushroom and cucumber which will be topped with a homemade mustard vinaigrette. ---> YUMMY! and .... I will have leftovers for later this week which will make another hecked day a bit better with a simple meal What about you? What are you doing today and having for your evening meal? Please do not be shy and post!
  16. Been a while! We are going to have left overs tonight after a long weekend of great food - just need a rest prior to a busy week. Gyros - thin sliced lamb on pita bread with garlicy yogurt sauce and thin sliced onion Greek Salad - tomatoes, green peppers, red onions with olives & balsamic vinegar & olive oil Pan sauted potatoes with lemon & parsley YUM. What are you having? Please share as I love to get new combinations and new recipes!
  17. It has been awhile and I think we need to start it up again ......so ..... This is something everyone on PCOM can share so please step up and post Tonight we are having: Ham (nothing special, just a smoked ham fully cooked and heated) Southwest Tortellini Casserole (new recipe but sounds so good) Cooked Spinach Don't think we will be having desert but if we do it will be fruit of some sort. What are you having for dinner/supper?
  18. Do you like fruits and vegetables*? I do. I reckon I like just about everything that's out there, and most every way it can be prepared. The only thing I really can't deal with is green olives. IDK why, but I can't even tolerate a dish with them in it. My favorite fruits are apples (Fuji, esp.), pears, plums, blackberries, blueberries, apricots, peaches (OH EM GEE - Georgia peaches cannot compare to the fantastic peaches we had in western Colorado), grapes. I like oranges, tangerines, clementines, strawberries. My favorite vegetables are potatoes, green beans, rutabaga, spinach, cabbage, okra, tomatos, crowder peas, garbanzo beans, artichokes. I like corn, brussel sprouts, all the leafy greens (but don't like them if they're picked too late and are bitter), eggplant, celery. One way I'm not high-brow when it comes to foods is that apparently a lot of gourmet types like very spicy foods. I don't. Salsa is about as spicy as I go. I also don't like bitter stuff like hazelnut. What about y'all? * Yes, I know some of my vegetables are really fruits. For the purposes of this discussion, I'm calling them vegetables.
  19. So has anyone else gone to Cabelas yet? It's a really cool place, and a lot of camo. There are wildlife "scenes" all over the store and most are very well done. I plan to go back when crowds won't be an issue and check everything out a little closer, but my first impression is a good one. There were many great deals and it seemed that non-sale items (the few I looked at) were reasonably priced.
  20. Ladies, mark your calendar for a day of fun, great speakers, awesome prizes, and wonderful speakers! The Unstoppable Woman conference will be September 6 at the Cobb Galleria 9:00 AM to 5:00 PM. Jenn Hobby, Dr. Lily Jenkins, and Carol Harper are some of our speakers! Check out www.theunstoppablewoman.org to see some of the great vendors and to purchase your ticket. Tickets are on sale until August 15 and include lunch. Enter PCOM as a promo code when you check out to get a discount. Award nominees include Cynthia Good, Regina Somers, Barbara Dooley, Monica Kaufman Pearson and Kenya Weaver! Check these incredible woman out! For more information, contact us at: getinfo@theunstoppablewoman.org.
  21. Being the daughter of a farmer who did his own minor veterinary work and a mother who is a retired microbiologist, I'm pretty darn hard to gross out. Odd things will do it, though, like what comes out of my head when I have a terrible head cold. :BLECH: Another thing I find gross is the little white thingies attached to the yolk of an egg. Somebody told me they were tiny chicken embryos, but I just now read they are not. (I'm sure surepip knows tihs.) They are perfectly safe to eat, so I guess I will stop trying to get them off my egg yolk, which is very hard to do. Edited to add the question, which I forgot - does anybody else try to detach the little white thingies from the egg yolk? Interesting little article: http://www.boston.com/business/articles/2010/06/28/what_are_the_white_things_that_hang_off_an_egg_yolk/
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