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Rodneysbbq

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Posts posted by Rodneysbbq

  1. I won’t attempt to tell the story of what happened on April 4th 1977 here in New Hope. If you’re interested you can google Southern Airways Flight 242 on the internet and you will be provided with a number of sites that tell the story of the worst aviation disaster in Georgia history.

     

    With further development of New Hope I want to make sure we don’t forget what happened and that newcomers can learn what happened here in our community. Sunday March 30th we will be holding an appreciation dinner. In honor of first responders I will feed all EMTs and Firefighters, active, retired, local or from another county. I want to say thanks for all that was done then and all that you do now!

     

    The meal will begin at 11:00 and will be a Fish Fry! We will serve Fried Catfish, Fries, Slaw, Hushpuppies and a drink. We have several speakers lined up to talk about the tragic event of 1977. Everyone is welcome to come and learn some history first hand. Tickets for the meal are $8.

     

    See ya at Rodney's!

     

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  2. Sign up today for Rodney's Eighth Annual New Year's Day Lunch. The feast is served Family Style and is All-You-Can-Eat. This traditional meal will include Pork Chops, Pork Roast, Grilled Tenderloin, Collard Greens, Turnips and Turnip Greens, Rutabaga, Pinto Beans, Black-eyed Peas, Taters 'n Onions and Corn Bread.

     

    Register here

  3. Ok guys, this is my favorite....and by the way we sold it the last time Rodney cooked meatloaf it must be a lot more folks favorite! Enjoy Rodney's Home style Meatloaf served with Taters and Onions, Green Beans and Texas Toast. Make plans for Tuesday's lunch or dinner now!

     

    See ya at Rodney's!

  4. Rodney’s Ribeye Steak…..the best in town!

    To get the best finished product you have to start out with the best! So I buy only Buck Head Beef Choice Black Angus Ribeye Loin. These loins are wet aged for 45 to 60 days. This method intensifies the natural flavor of the steak and, at the same time, acts as a natural tenderizer. We then hand cut our steaks daily!

     

    The cooking method is hot, hot, hot on a char grill. The intense heat sears in all the natural flavor plus we add a little seasoning concoction I created to it while it’s cooking. Now the fun starts….Once it’s cooked to the proper temperature it’s topped with a scoop of Garlic Butter and placed in the heat window to rest. While it’s resting the garlic butter melts all over the steak, so by the time you receive it sometimes you won’t even see the butter.

     

    I put a Rodney’s Ribeye up against anybody’s steak; that’s how confident I am! And by the way we’ve got new reduced Steak Prices so check it out for yourself.

     

     

     

    BLACK ANGUS RIBEYE STEAK PLATE

     

    USDA Choice black angus ribeye chargrilled and seasoned with Rodney’s secret steak seasoning and topped with garlic butter. Served with your choice of two sides and Texas Toast. Try it Blackened!

     

    10 oz $13.99 | 16 oz $15.99

  5. Not sure if y'all read the Newsletters that I usually post on here but if you have you may remember Rodney talking about us getting a new menu. Well.....it's here!! Everyone really loves the look and layout of the menu AND we have reduced some prices of several of our LOVED items!! That Ribeye Steak that EVERYONE talks about; now only $13.00 (10 oz) and $15.99 (16 oz)! What better way to celebrate the weekend (and around here the weekend begins on Thursday :lol: )than to treat yourself to one of "Rodney's Ribeyes".

     

    See ya soon!

  6. Boy the Turkey Club Sandwich has really been a hit this week. I think this hot weather calls for something a little lighter than usual don't you? We sold out of turkey yesterday but today is our delivery from Boars Head....so come on in and get one!

     

    See ya at Rodney's!

  7. Ok guys, Rodney has fixed up his world famous Turkey Club Sandwich and Large Club Salad. They are a MUST try and for the ones watching their figure....we have Homemade Chicken Salad this week too. Make it a sandwich or have it on a bed of lettuce. Either way you won't be disappointed!

     

    Come join us while supplies last :clapping:

     

    See ya at Rodney's!

  8. Rodney's special meal for today is his delicious 10oz Chopped Steak smothered with Peppers, Onions, Mushrooms and Brown Gravy served with a hot and steamy Baked Potato and a fresh Garden Salad......mmm I can't wait!

     

    See ya at Rodney's!

     

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  9. Rodney's Prime Rib has been in high demand the past few weeks. Be sure to come out early to make sure we don't sell out. We begin serving the delicious Smoked Prime Rib at 4:00 today!

     

    See ya at Rodney's!

  10. I'm so sorry I missed my noon announcement! I meant to post before I took a drive to Nashville for the weekend....but I'm here now so I'm back to work!!

     

    The correct answer is 2392 and the winner is Papi. Pick up your gift card the next time you are at the restaurant! Thanks for playing everyone :yahoo:

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