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I'm thinking chicken but don't know of any good recipes
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Whats for Dinner? 12/26
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#2
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Posted 26 December 2006 - 02:39 PM
QUOTE (*~*CRAZY*~* @ Dec 26 2006, 02:32 PM) <{POST_SNAPBACK}>
I'm thinking chicken but don't know of any good recipes
IMO the yummiest thing to do with chicken.......wrap it in bacon, drizzle with Extra Virgin Olive Oil, salt & pepper and bake until bacon is crispy! I promise, you will love it!
I think for us tonight will be something light and easy. We have pigged out for the last 4 days straight!
Maybe a salad & soup.
Little lady, big mouth!
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Posted 26 December 2006 - 02:41 PM
QUOTE (Momma of 3 @ Dec 26 2006, 02:39 PM) <{POST_SNAPBACK}>
IMO the yummiest thing to do with chicken.......wrap it in bacon, drizzle with Extra Virgin Olive Oil, salt & pepper and bake until bacon is crispy! I promise, you will love it!
I think for us tonight will be something light and easy. We have pigged out for the last 4 days straight!
Maybe a salad & soup.
I think for us tonight will be something light and easy. We have pigged out for the last 4 days straight!
Maybe a salad & soup.
ill have to try that thanks
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Posted 26 December 2006 - 02:55 PM
Great recipe...
In a small, medium-sized bowl, place one to two cups of a prepared foodstuff of grain, add milk until the foodstuff begins to rise.
Choose a spoon appropriate to the size of your mouth, and enjoy.
In a small, medium-sized bowl, place one to two cups of a prepared foodstuff of grain, add milk until the foodstuff begins to rise.
Choose a spoon appropriate to the size of your mouth, and enjoy.
Do I contradict myself? Very well, then I contradict myself, I am large, I contain multitudes. - Walt Whitman
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Posted 26 December 2006 - 03:08 PM
QUOTE (Goldngrl @ Dec 26 2006, 02:59 PM) <{POST_SNAPBACK}>
As far from honey baked ham as I can get. I am sick of ham, ham, and more ham!! 
Ham N beans with cornbread...
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Posted 26 December 2006 - 03:08 PM
QUOTE (C0ACH @ Dec 26 2006, 02:55 PM) <{POST_SNAPBACK}>
Great recipe...
In a small, medium-sized bowl, place one to two cups of a prepared foodstuff of grain, add milk until the foodstuff begins to rise.
Choose a spoon appropriate to the size of your mouth, and enjoy.
In a small, medium-sized bowl, place one to two cups of a prepared foodstuff of grain, add milk until the foodstuff begins to rise.
Choose a spoon appropriate to the size of your mouth, and enjoy.
sounds like a great plan Coach...I may have to try this one myself! 
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Posted 26 December 2006 - 03:24 PM
QUOTE (hotwheels @ Dec 26 2006, 03:23 PM) <{POST_SNAPBACK}>
Anyone have a simple recipe using leftover ham? I'm looking on line. I was thinking maybe something with cheese and hashbrowns. Anyone?
Try This!
Ham Recipe!
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Posted 26 December 2006 - 03:25 PM
I'm thinking of using the leftover ham and having breakfast for dinner. Eggs, hashbrowns and
toast.
GM
toast.
GM
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Posted 26 December 2006 - 03:28 PM
QUOTE (hotwheels @ Dec 26 2006, 03:23 PM) <{POST_SNAPBACK}>
Anyone have a simple recipe using leftover ham? I'm looking on line. I was thinking maybe something with cheese and hashbrowns. Anyone?
Great recipe for Ham.
Apply a dressing made of egg yolks, vegetable oils, and vinegar or lemon juice to two slices of a baked and leavened food made of a mixture whose basic constituent is flour or meal.
From a distance of about 12 inches drop the ham onto the existing creation.
Fold or stack.
Garnish with lettuce and tomato.
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Posted 26 December 2006 - 03:33 PM
QUOTE (yo mama @ Dec 26 2006, 03:26 PM) <{POST_SNAPBACK}>
Leftovers duh, they are the best!!!
you're a dork! 
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Posted 26 December 2006 - 03:38 PM
No left overs here: I want something different, maybe a dang Hamburger LOL
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Posted 26 December 2006 - 03:45 PM
QUOTE (Lady Raider @ Dec 26 2006, 03:38 PM) <{POST_SNAPBACK}>
No left overs here: I want something different, maybe a dang Hamburger LOL
Sounds good to me...I was thinking along the lines of a steak & baked potato!
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Posted 26 December 2006 - 04:25 PM
for chicken or ham ... this is a great recipe ... (got it from someone here)
chicken cordon bleu -- Prep/Cook Time: 25 minutes --Serves: 4
1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
2 tbsp. water
2 tbsp. Chablis OR other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles
HEAT butter in skillet. Add chicken and cook until browned. ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles.
we are having polska kelbasa with boverian sourkraut, roasted garlic mashed potatoes and green beans
chicken cordon bleu -- Prep/Cook Time: 25 minutes --Serves: 4
1 tbsp. butter OR margarine
4 boneless chicken breast halves
1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
2 tbsp. water
2 tbsp. Chablis OR other dry white wine
1/2 cup shredded Swiss cheese
1/2 cup chopped cooked ham
4 cups hot cooked medium egg noodles
HEAT butter in skillet. Add chicken and cook until browned. ADD soup, water, wine, cheese and ham. Heat to a boil. Cover and cook over low heat 5 min. or until done. Serve with noodles.
we are having polska kelbasa with boverian sourkraut, roasted garlic mashed potatoes and green beans
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#19
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Posted 26 December 2006 - 04:30 PM
QUOTE (C0ACH @ Dec 26 2006, 03:28 PM) <{POST_SNAPBACK}>
Great recipe for Ham.
Apply a dressing made of egg yolks, vegetable oils, and vinegar or lemon juice to two slices of a baked and leavened food made of a mixture whose basic constituent is flour or meal.
From a distance of about 12 inches drop the ham onto the existing creation.
Fold or stack.
Garnish with lettuce and tomato.
Apply a dressing made of egg yolks, vegetable oils, and vinegar or lemon juice to two slices of a baked and leavened food made of a mixture whose basic constituent is flour or meal.
From a distance of about 12 inches drop the ham onto the existing creation.
Fold or stack.
Garnish with lettuce and tomato.
dont forget the cheese. preferably swiss..
warm in little box for approximately 30 seconds until swiss cheese melts.
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Posted 26 December 2006 - 04:31 PM
QUOTE (The Webster Family @ Dec 26 2006, 02:47 PM) <{POST_SNAPBACK}>
We are going to On The Border cause it's my BDAY!!!!!!!!!
Happy Birthday Charis! We are having jalapeno cheddar burgers & tater tots.
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Posted 26 December 2006 - 04:37 PM
QUOTE (Caped Crusader @ Dec 26 2006, 04:24 PM) <{POST_SNAPBACK}>
Thank you, CC, this is exactly what I had in mind!
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Posted 26 December 2006 - 04:41 PM
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Posted 26 December 2006 - 04:44 PM
QUOTE (hotwheels @ Dec 26 2006, 04:37 PM) <{POST_SNAPBACK}>
Thank you, CC, this is exactly what I had in mind!
Good! What time will dinner be ready and what should I bring?
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Posted 26 December 2006 - 04:45 PM
ooh. that reminds me. I have a g/c to spend at a buncha different places! w00t!
but it'll probably be turkey sammiches for me tonight.
my jammies have lasted this long today, I dont know if I'll ever get out of them.
but it'll probably be turkey sammiches for me tonight.
my jammies have lasted this long today, I dont know if I'll ever get out of them.
#26
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Posted 26 December 2006 - 06:10 PM
I had left over ham and mac and cheese.
Have any of you heard of throwing out the slices of ham that are not pretty enough to put on a platter? That is what my husband's step sister wanted to do. Being as he is, we have lots of left over ham and turkey.
Have any of you heard of throwing out the slices of ham that are not pretty enough to put on a platter? That is what my husband's step sister wanted to do. Being as he is, we have lots of left over ham and turkey.
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Posted 26 December 2006 - 06:14 PM
Here's a simple, easy receipe for leftover ham, turkey or chicken:
Slice meat into thin stips (julienne style). Fill pillsbury crescent rolls with meat and broccoli spears. Roll up and bake until lightly brown. Melt cheddar cheese or swiss cheese with a little milk and lemon juice (or you can just melt some velveeta in the microwave). Pour over roll-ups!
Enjoy!
BTW, we had chicken marsala and baked ziti!
Slice meat into thin stips (julienne style). Fill pillsbury crescent rolls with meat and broccoli spears. Roll up and bake until lightly brown. Melt cheddar cheese or swiss cheese with a little milk and lemon juice (or you can just melt some velveeta in the microwave). Pour over roll-ups!
Enjoy!
BTW, we had chicken marsala and baked ziti!
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Posted 26 December 2006 - 06:23 PM
Leftover ham, turkey, sweet potatoe souffle, green beans, dressing, and banana pudding. That's what the "men" are having. I ate too much yesterday, so I am gonna have water. 
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Posted 26 December 2006 - 06:41 PM
Just had the Briar Patch. I so do not want to look at ham for at least a few months. This week I want a mexican dish, a chinese dish, and a lot of fast food. I'm not cooking. I'm sure it won't work out like that though.
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Posted 26 December 2006 - 08:12 PM
QUOTE (Lady Raider @ Dec 26 2006, 03:38 PM) <{POST_SNAPBACK}>
No left overs here: I want something different, maybe a dang Hamburger LOL
That's what we had
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Posted 26 December 2006 - 08:33 PM
Hubby made dinner since I am sick. We had frozen pizza. Well, it wasn't frozen when we ate it, but you get the drift.
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#34
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Posted 26 December 2006 - 08:46 PM
Leftovers from yesterday!
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