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Yummy DIP!

#1 User is offline   Póg mo thóin 

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Posted 24 December 2006 - 01:40 PM

I get requests to make this every year.. you can make a huge cake that goes with it but we found out over the years that its just as good to be served cold, with Animal Crackers or graham crackers for dippin.

B-Dub's Favorite Pumpkin "schmear"

1 tub cool whip
1 bar philly cream cheese
1/2 can pumpkin
1/2 tsp. pumpkin spice
3/4 cup pecan bits (give or take depending on how much you like nuts.)
1 cup confectioner sugar

Smoosh in a bowl w/ mixer until kinda smooth. The more room temp the cream cheese is, the easier it is..
Enjoy!!

b.
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#2 User is offline   Sporting life 88 

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Posted 24 December 2006 - 01:53 PM

sounds yummy!!!
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