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Bacon Explosion The BBQ Sausage Recipe of all Recipes

#1 User is offline   Cuteyellowbug 

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Posted 30 January 2009 - 02:35 PM

The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…


2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub

To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your weave is tight and that you end up with a nice square shape to work with.




http://www.bbqaddict...-explosion.html
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#2 User is offline   Whoa Willie 

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Posted 30 January 2009 - 02:38 PM

I just saw that on another site, prolly gonna do one Sunday,,, Hope my heart will take it!
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#3 User is offline   Lady Raider 

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Posted 30 January 2009 - 06:33 PM

sounds good...
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#4 User is offline   Teatime 

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Posted 30 January 2009 - 06:41 PM

Hubby mentioned this to me today ... bad.gif
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#5 User is offline   PowderSpringsDad 

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Posted 31 January 2009 - 06:20 AM

QUOTE (Cuteyellowbug @ Jan 30 2009, 02:35 PM) <{POST_SNAPBACK}>
The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…


2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub

To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your weave is tight and that you end up with a nice square shape to work with.




http://www.bbqaddict...-explosion.html


I could kiss my azz goodbye if I ate one of these things. Damn.

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#6 User is offline   eastpauldingnative 

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Posted 31 January 2009 - 07:13 AM

my cholesterol went up 30 points just reading the recipe!
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#7 User is offline   Cuteyellowbug 

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Posted 31 January 2009 - 10:57 AM

It reminds me the dog treat commerical...

Bacon.. .Bacon.. Gotta get me some Bacon... lol.
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#8 User is offline   Grayce 

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Posted 31 January 2009 - 11:00 AM

QUOTE (Cuteyellowbug @ Jan 31 2009, 10:57 AM) <{POST_SNAPBACK}>
It reminds me the dog treat commerical...

Bacon.. .Bacon.. Gotta get me some Bacon... lol.



i can't forget the Bacon strips for my Fur babies
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#9 User is offline   MotorCity MadMan 

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Posted 31 January 2009 - 11:19 AM

Sounds like heaven.
"It hurts us. We may not show it, but it does. You can say, "Aw, that's the car business" or "That's the Lions," but we are the car business, we are the Lions. Our veins are right up under the city's skin -- you cut Detroit, its citizens bleed." - Mitch Album
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