Copycat recipe website

#1 GONE

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Posted 17 November 2008 - 05:52 PM

I've used this recipe site for a few years now, but I don't think I've ever shared it here. It's all famous restaurant copycat recipes. I've tried a number of them, and they're really GOOD!

Robbie's Copycat Recipes

Enjoy!

#2 Monkeytail

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Posted 17 November 2008 - 05:54 PM

Oh neat! Thanks! I'm always on the lookout for new ideas. I feel like I cook the same things over and over again.

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Posted 17 November 2008 - 06:00 PM

The Cracker Barrel Hash brown casserole is good. I've used it as a brunch recipe by adding browned crumbled breakfast sausage to the recipe before baking.

#4 Monkeytail

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Posted 17 November 2008 - 06:03 PM

QUOTE (TabbyCat @ Nov 17 2008, 06:00 PM) <{POST_SNAPBACK}>

The Cracker Barrel Hash brown casserole is good. I've used it as a brunch recipe by adding browned crumbled breakfast sausage to the recipe before baking.

I've actually made that. I got the recipe from (don't laugh) the National Enquirer.

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Posted 17 November 2008 - 06:04 PM

QUOTE (Monkeytail @ Nov 17 2008, 06:03 PM) <{POST_SNAPBACK}>

I've actually made that. I got the recipe from (don't laugh) the National Enquirer.

Sorry, I had to laugh!

#6 Thoughts

Hypsiphrone...

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Posted 17 November 2008 - 06:12 PM

The Chicken McNugget recipe looks cool, I'm gonna try it...

Thanks for sharing...

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#7 SlugPug

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Posted 17 November 2008 - 06:13 PM

ugh.... it says to boil ribs... that irritates me because ribs don't taste nearly as good if they are boiled. they come out more tender and juicy if you just bake them for an extended time...

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Posted 17 November 2008 - 06:19 PM

QUOTE (SlugPug @ Nov 17 2008, 06:13 PM) <{POST_SNAPBACK}>

ugh.... it says to boil ribs... that irritates me because ribs don't taste nearly as good if they are boiled. they come out more tender and juicy if you just bake them for an extended time...

We pretty much always boil ours before grilling them, and they turn out wonderfully.

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Posted 17 November 2008 - 06:21 PM

QUOTE (SlugPug @ Nov 17 2008, 06:13 PM) <{POST_SNAPBACK}>

ugh.... it says to boil ribs... that irritates me because ribs don't taste nearly as good if they are boiled. they come out more tender and juicy if you just bake them for an extended time...

If you don't parboil the ribs long enough, they get all rubbery. Leave 'em in till they are just about to fall apart for a better result. Then bake or grill them.

... Truth, which existed since the beginning, is sown everywhere... And many see it being sown, but few are they who see it being reaped...

#10 SPORTS SOURCE

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Posted 17 November 2008 - 06:25 PM

QUOTE (SlugPug @ Nov 17 2008, 06:13 PM) <{POST_SNAPBACK}>

ugh.... it says to boil ribs... that irritates me because ribs don't taste nearly as good if they are boiled. they come out more tender and juicy if you just bake them for an extended time...

I agree with you. When I have boiled ribs, it makes them tough.

QUOTE (TabbyCat @ Nov 17 2008, 06:00 PM) <{POST_SNAPBACK}>

The Cracker Barrel Hash brown casserole is good. I've used it as a brunch recipe by adding browned crumbled breakfast sausage to the recipe before baking.

YUMMMMMMMMMM..........That sounds good!

QUOTE (TabbyCat @ Nov 17 2008, 05:52 PM) <{POST_SNAPBACK}>

THANKS for sharing. Will have to check them out.

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#11 Sew it Seams - Tona Lambert

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Posted 17 November 2008 - 07:22 PM

Thanks for sharing.
As soon as I saw this I wrote down the site and gave it to DH. He does all the cooking and baking, and very good I might add

. He could add some of his to that list.
Tona

my web site

www.sewitseamsga.com

SEW IT SEAMS ^tm

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CONTACT ME AT 770-231-5256

email me @ tona@sewitseamsga.com

#12 retiredteacher

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Posted 17 November 2008 - 08:18 PM

look at this one, too...

http://www.topsecretrecipes.com/

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Posted 17 November 2008 - 08:36 PM

QUOTE (retiredteacher @ Nov 17 2008, 08:18 PM) <{POST_SNAPBACK}>

look at this one, too...

http://www.topsecretrecipes.com/

Yep, I've looked at that one, and this one, too:

CopyKat Recipes.

#14 momof 3

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Posted 17 November 2008 - 08:52 PM

QUOTE (Monkeytail @ Nov 17 2008, 06:03 PM) <{POST_SNAPBACK}>

I've actually made that. I got the recipe from (don't laugh) the National Enquirer.

OMG...ME TOO and I made it last week. I just cut it out and that is what is my recipe book from YEARS ago...how funny!!!!

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