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) and I am making a pot of chili for dinner.Just wonder what everyone else is eating today!
I
food!
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What is for lunch today? And while we are at it, dinner?
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#2
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Posted 10 December 2007 - 12:39 PM
QUOTE (Momma of 3 @ Dec 10 2007, 12:32 PM) <{POST_SNAPBACK}>
I had a fried balogna sandwich for lunch (with mustard only ) and I am making a pot of chili for dinner.
Just wonder what everyone else is eating today!
I food!
) and I am making a pot of chili for dinner.Just wonder what everyone else is eating today!
I
food!Had cheap Mexican, over here. Stuffed.
Lookin' like pork chops, for dinner.
#3
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Posted 10 December 2007 - 12:44 PM
QUOTE (C_Watkins @ Dec 10 2007, 12:39 PM) <{POST_SNAPBACK}>
Had cheap Mexican, over here. Stuffed.
Lookin' like pork chops, for dinner.
Lookin' like pork chops, for dinner.
We had pork chops Sat. night, they were really thin and we did them with bread crumbs and baked them. They were fabulous!
Little lady, big mouth!
#5
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Posted 10 December 2007 - 12:47 PM
Just whipped up Penne pasta with garlic and herb sauce and a little cajun seasoning, andouii sausage and tomatoes. Garlic bread. Spicy and yummy!
#6
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Posted 10 December 2007 - 12:51 PM
QUOTE (1stimemom @ Dec 10 2007, 12:46 PM) <{POST_SNAPBACK}>
I made meatloaf hamburgers for lunch with fries and I have no idea what we're having for dinner. I know we're having company so I'd like something kind of nice. Any ideas?
One of my favorites (that everyone loves) is bacon wrapped shrimp. Just wrap the shrimp in bacon and fry in a skillet (I just use toothpicks to secure the bacon while it cooks and remove them before I serve it). I serve it with a garlic butter dipping sauce. It really is easy and very yummy!
Spaghetti is always easy and good for a crowd. Get a bag o' salad and bread, done!
I am sure you will enjoy the company no matter what you eat
Little lady, big mouth!
#7
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Posted 10 December 2007 - 12:52 PM
Leftover BBQ ribs, potato salad and baked beans for lunch.
Toinght's supper will be spaghetti and garlic bread.
Toinght's supper will be spaghetti and garlic bread.
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having to look at replicas of your innards has caused me to turn my signatures off.
having to look at replicas of your innards has caused me to turn my signatures off.
#8
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Posted 10 December 2007 - 12:53 PM
A little baby chicken sandwich with chips and PEPSI. For Dinner Ravioli and Rice Pudding.
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#9
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Posted 10 December 2007 - 01:01 PM
Leftover pizza for lunch, Chicken Quesdillas with salad for dinner...
A man must be excessively stupid, as well as uncharitable, who believes that there is no virtue but on his own side, and that there are not men as honest as himself who may differ from him in political principles.
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#14
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Posted 10 December 2007 - 01:16 PM
QUOTE (B-Dub @ Dec 10 2007, 01:09 PM) <{POST_SNAPBACK}>
taco hell
Oh man! That reminds me of my weird dream last night. I dreamed I was at Taco Hell and my car (that I drove when I was like 18) got stolen out of the Taco Hell parking lot. You just reminded me of how strange my brain is
Little lady, big mouth!
#15
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Posted 10 December 2007 - 01:24 PM
Rodneys for lunch, and dinner well we were supposed to have Tacos but I forgot to take the meat out of the freezer. 
I just have to ask!!
What you don't see with your eyes, don't witness with your mouth. ~Jewish Proverb
#16
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Posted 10 December 2007 - 01:26 PM
QUOTE (Miamicanesfan @ Dec 10 2007, 01:24 PM) <{POST_SNAPBACK}>
Rodneys for lunch, and dinner well we were supposed to have Tacos but I forgot to take the meat out of the freezer.
Rodney's mmmmmmmmmmmmmmmm, fried pickles (with their ranch for dipping, of course) and brunswick stew. I
Rodney's!
Little lady, big mouth!
#17
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Posted 10 December 2007 - 01:29 PM
Lunch: leftover Louisiana Ooh La La from dinner at Henry's the other night. Delicious!
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#18
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Posted 10 December 2007 - 01:32 PM
QUOTE (JMT @ Dec 10 2007, 01:29 PM) <{POST_SNAPBACK}>
Lunch: leftover Louisiana Ooh La La from dinner at Henry's the other night. Delicious!
OH LAWD!!!!!!!!!!! The shrimp ooh la la or the whole sha-bang with all of the seafood??
I am not a big seafood fan, but I *love* shrimp and that ooh la la is unbelieveable!!!!!!!!
We are friends with the manager over there, we love Henry's.
Little lady, big mouth!
#19
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Posted 10 December 2007 - 01:34 PM
1. I got the whole shebang. Delish!
2. If you know the manager, I'd like to ask you a favor! Look in your PMs. Thanks!
2. If you know the manager, I'd like to ask you a favor! Look in your PMs. Thanks!
Atlanta Magician | Atlanta Keynote Speaker
"Once is a show, twice is a lesson... and lessons are extra."
#21
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Posted 10 December 2007 - 01:43 PM
QUOTE (JMT @ Dec 10 2007, 01:34 PM) <{POST_SNAPBACK}>
1. I got the whole shebang. Delish!
2. If you know the manager, I'd like to ask you a favor! Look in your PMs. Thanks!
2. If you know the manager, I'd like to ask you a favor! Look in your PMs. Thanks!
Check your PM's now
And by the way, anyone who has not been to Henry's in downtown Acworth, you MUST go!
The food is out of this world, fairly priced, and the service does not get any better!
Edited because my fingers move faster than my brain
This post has been edited by Momma of 3: 10 December 2007 - 01:49 PM
Little lady, big mouth!
#24
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Posted 10 December 2007 - 04:28 PM
Beef Fajitas.
I made beef/lamb soup stock over the weekend, and grilled about 20 pounds of beef back ribs I got at the Buford Highway farmer's market Friday for $1.29 a pound. I cut all the meat off them after cooking, and then used the bones with the lamb and other beef bones I had in the freezer and made 12 quarts of stock. Good stuff for making soups, gravy, sauces, and red-wine reduction. Can't buy it in the store.
So we will have fajitas with the meat tonight. I made a big batch of pico de gallo Saturday evening, and some avocado and guacamole salsa as well. I love using up leftovers.
And I have a nice Spanish Temperillo red wine to chase it down.
I made beef/lamb soup stock over the weekend, and grilled about 20 pounds of beef back ribs I got at the Buford Highway farmer's market Friday for $1.29 a pound. I cut all the meat off them after cooking, and then used the bones with the lamb and other beef bones I had in the freezer and made 12 quarts of stock. Good stuff for making soups, gravy, sauces, and red-wine reduction. Can't buy it in the store.
So we will have fajitas with the meat tonight. I made a big batch of pico de gallo Saturday evening, and some avocado and guacamole salsa as well. I love using up leftovers.
And I have a nice Spanish Temperillo red wine to chase it down.
When you think they are ganging up against you....."Illigitimus non es carborundum"
#27
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Posted 10 December 2007 - 04:53 PM
QUOTE (bamafan @ Dec 10 2007, 04:48 PM) <{POST_SNAPBACK}>
We had Mickie D's for lunch and we are having grilled chicken, Corn on the cob and macaroni and cheese!
Hmmm, that sounds better than my spaghetti idea. Since it's so nice out, I think I might do that instead!
#28
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Posted 10 December 2007 - 04:53 PM
Left over Pasta with alfredo sauce and ribs...Bruce is such a great cook! It was better today than last night!
Probably left over Bar-B-Q chicken tonight for dinner....he made that last night too! Sam's marked down all their meats when he went by yesterday afternoon so there's enough for the 2 of us for the next 2 days! Yummy!
Scarlet
Probably left over Bar-B-Q chicken tonight for dinner....he made that last night too! Sam's marked down all their meats when he went by yesterday afternoon so there's enough for the 2 of us for the next 2 days! Yummy!
Scarlet
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