Christmas baking

(2 Pages)
1
2
→

You cannot start a new topic
You cannot reply to this topic

#1 MrsApple

Super Icon

Group: Members
Posts: 6,309
Joined: 09-April 04

Posted 08 December 2007 - 04:11 PM

What's on your baking list this christmas.I need some ideas.

#2 lillaroo

Paulding Com member

Group: Members
Posts: 405
Joined: 09-November 07

Posted 08 December 2007 - 04:13 PM

QUOTE (MrsApple @ Dec 8 2007, 04:11 PM) <{POST_SNAPBACK}>

What's on your baking list this christmas.I need some ideas.

I do candy. Truffles, Divinity, Peanutbutter balls

#3 LGM

Crafting and ninja raising extraordinaire

Group: +Member Plus Black
Posts: 19,312
Joined: 25-May 04

Posted 08 December 2007 - 04:14 PM

...baking?

...for Christmas?

.....

. I hear Christmas and want to crawl into a cave. People actually get all happy and bake?

"I'm not raising a child...I'm raising an adult" - LGM

'you get mega cool points for being a rare breed of woman who knows how to keep her mouth closed!!!!'

#4 Vicki Vale

Let's face it. You're not exactly normal, are you?

Group: +Member Plus Black
Posts: 6,144
Joined: 12-November 04

Posted 08 December 2007 - 04:30 PM

Nothing's better than to be able to eat and be merry at CHRISTMAS!!!!!! oh, and drink...whatever!

Rice Krispie treats and FUDGE!!!!!!!!!!!!!!

#5 Mustang Sally

Icon

Group: Members
Posts: 1,142
Joined: 18-October 06

Posted 08 December 2007 - 04:31 PM

QUOTE (lillaroo @ Dec 8 2007, 04:13 PM) <{POST_SNAPBACK}>

I do candy. Truffles, Divinity, Peanutbutter balls

Hmpphhh! Still waiting on mine!

Have courage for the great sorrows of life and patience for the small ones; and when you have laboriously accomplished your daily task, go to sleep in peace. God is awake. -Victor Hugo

Dont tell me not to fly--
Ive simply got to.
If someone takes a spill,
Its me and not you.
Who told you youre allowed
To rain on my parade! -Fanny Brice, "Funny Girl"

#6 MrsApple

Super Icon

Group: Members
Posts: 6,309
Joined: 09-April 04

Posted 08 December 2007 - 04:31 PM

QUOTE (ABC123 @ Dec 8 2007, 04:30 PM) <{POST_SNAPBACK}>

Nothing's better than to be able to eat and be merry at CHRISTMAS!!!!!! oh, and drink...whatever!

There will be plenty of wine on hand throughout the ~~baking~~christmas festivities

#7 Paulding Navigator Team

Icon

Group: Members
Posts: 4,895
Joined: 26-July 04

Posted 08 December 2007 - 04:33 PM

QUOTE (lillaroo @ Dec 8 2007, 04:13 PM) <{POST_SNAPBACK}>

I do candy. Truffles, Divinity, Peanutbutter balls

How do you make peanutbutter balls!?

#8 Vicki Vale

Let's face it. You're not exactly normal, are you?

Group: +Member Plus Black
Posts: 6,144
Joined: 12-November 04

Posted 08 December 2007 - 04:34 PM

QUOTE (ReadingRules @ Dec 8 2007, 04:33 PM) <{POST_SNAPBACK}>

How do you make peanutbutter balls!

Oh, I love peanut butter balls, but changed the recipe to milk chocolate instead of semi sweet! AHHHHHHH chocolate.......

Oh, and the shortbread cookies with the peanut butter cups mushed in the middle. But I've never made them.....

#9 Paulding Navigator Team

Icon

Group: Members
Posts: 4,895
Joined: 26-July 04

Posted 08 December 2007 - 04:36 PM

QUOTE (ABC123 @ Dec 8 2007, 04:34 PM) <{POST_SNAPBACK}>

Oh, I love peanut butter balls, but changed the recipe to milk chocolate instead of semi sweet! AHHHHHHH chocolate.......

yum! I bet that is good! How do you make them?

#10 Vicki Vale

Let's face it. You're not exactly normal, are you?

Group: +Member Plus Black
Posts: 6,144
Joined: 12-November 04

Posted 08 December 2007 - 04:38 PM

All my receipes are on my other computer and it isn't on right now. Let me google. It's pretty standard.

I do know when I changed to milk chocolate I left off the parifin and used candy making chocolate. I just didn't care for the parafin added in.

Don't get me wrong... I will eat it... just prefer the candy making chocolate.

#11 Urn

Super Icon

Group: +PC BIZ Member
Posts: 13,392
Joined: 07-March 05

Posted 08 December 2007 - 04:42 PM

QUOTE (LGM @ Dec 8 2007, 04:14 PM) <{POST_SNAPBACK}>

...baking?

...for Christmas?

.....

. I hear Christmas and want to crawl into a cave. People actually get all happy and bake?

ditto! I have so much to do, when will I find time to bake?

Bella Stella Designs

#12 Vicki Vale

Let's face it. You're not exactly normal, are you?

Group: +Member Plus Black
Posts: 6,144
Joined: 12-November 04

Posted 08 December 2007 - 04:46 PM

http://www.ehow.com/...html?id=2000275

But I use toothpicks to dip the peanut mixture into the chocolate.

#13 lillaroo

Paulding Com member

Group: Members
Posts: 405
Joined: 09-November 07

Posted 08 December 2007 - 04:48 PM

QUOTE (Mustang Sally @ Dec 8 2007, 04:31 PM) <{POST_SNAPBACK}>

Hmpphhh! Still waiting on mine!

It's not Christmas yet.

#14 jaime78

Super Icon

Group: +Member plus
Posts: 7,242
Joined: 29-July 05

Posted 08 December 2007 - 04:48 PM

i'm *attempting* this apple cake thing that my grandmother makes. i'm just hoping i do it right

the kids and i always make brownies for santa

#15 lillaroo

Paulding Com member

Group: Members
Posts: 405
Joined: 09-November 07

Posted 08 December 2007 - 04:53 PM

QUOTE (ReadingRules @ Dec 8 2007, 04:33 PM) <{POST_SNAPBACK}>

How do you make peanutbutter balls!?

Peanut Butter Balls
1/2 c peanut butter
3 tbsp butter
1 c shifted powdered sugar
8 oz chocolate coating ( almond bark)
Mix peanut butter and butte. Gradually add powdered sugar. Shape into 1 in balls, place on waxed paper and let dry for about 20 min.

Melt chocolate. Slightly cool and dip peanut butter balls into chocolate. Let stand until firm

Recipe Better Homes and Gardens Cookbook

#16 shangriLa

Super Icon

Group: Members
Posts: 8,334
Joined: 13-September 06

Posted 08 December 2007 - 05:00 PM

We make and decorate shortbread cookies, also almond cookies, rum balls, fudge, lebkuchen, and whatever else I get roped into making. It's fun, though.

RIP Gordon, you can safely buy green bananas again.

~~I *really* HOPE I DON'T HAVE TO SAY, " I TOLD YOU SO..."~~

I told you so.

#17 Cuteyellowbug

Textually Active

Group: +Member Plus Black
Posts: 13,182
Joined: 15-March 04

Posted 08 December 2007 - 05:01 PM

Peanut butter balls, Coconut bon-bons, Fudge -peanut butter, chocolate and strawberry, Peanut Brittle, Gourmet pretzels, chocolate dipped peanut butter crackers, peanut clusters, Rice Krispie treats

Then as far as baking..

I just made a bunch of cakes in jars. Also making or have made - Pumpkin Rolls, Sugar, chocolate, peanut butter and snickerdoodle cookies. Sad cake.

I think that is about it.

#18 lillaroo

Paulding Com member

Group: Members
Posts: 405
Joined: 09-November 07

Posted 08 December 2007 - 05:03 PM

QUOTE (Cuteyellowbug @ Dec 8 2007, 05:01 PM) <{POST_SNAPBACK}>

What is a cake in a jar? Sounds interesting. I have never heard of sad cake either? I love baking.

#19 nadineatl

Paulding Com member

Group: Members
Posts: 323
Joined: 26-February 04

Posted 08 December 2007 - 05:04 PM

I'm baking as I type this. This actually is one of the first times I've sat down today. Me and a girlfriend have made today: 4 batches of peanut butter blossoms, 3 batches of haystacks, 4 batches of peanut brittle, 3 batches of white trash, and a huge batch of chocolate covered pretzels. I'm going to be working on magic cookie bars tonight and almond raspberry thumbprints.

There is a fine line between being enthusiastic and being obnoxious. I call that line Richard Simmons.

#20 PWilhelm

Icon

Group: +Member Plus Black
Posts: 3,852
Joined: 30-August 04

Posted 08 December 2007 - 05:06 PM

Orange Shortbread Cookies

Sugar Cookies

Pffeferneuse (maybe)

Brownies

Anise Cookies

Some pies........

#21 Cuteyellowbug

Textually Active

Group: +Member Plus Black
Posts: 13,182
Joined: 15-March 04

Posted 08 December 2007 - 05:08 PM

QUOTE (lillaroo @ Dec 8 2007, 05:03 PM) <{POST_SNAPBACK}>

What is a cake in a jar? Sounds interesting. I have never heard of sad cake either? I love baking.

Its a cake baked in a wide mouthed canning jar. When they come out of the oven, you add a canning lid and they seal and keep for awhile.

Sad cake is a breakfast type cake. It's called Sad cake because it rises so pretty and falls when it cools. It has bisquick, brown sugar (an entire box!), eggs, nuts and coconut. It smells wonderful when cooking.

QUOTE (nadineatl @ Dec 8 2007, 05:04 PM) <{POST_SNAPBACK}>

I love haystacks!!! I haven't made magic cookie bars in sometime. It was my pig out food in high school. I would either make magic cookie bars (we call them hello dollies) or goey cake.

#22 MrsApple

Super Icon

Group: Members
Posts: 6,309
Joined: 09-April 04

Posted 08 December 2007 - 05:27 PM

QUOTE (shangriLa @ Dec 8 2007, 05:00 PM) <{POST_SNAPBACK}>

We make and decorate shortbread cookies, also almond cookies, rum balls, fudge, lebkuchen, and whatever else I get roped into making. It's fun, though.

What's your fudge recipe??

QUOTE (Cuteyellowbug @ Dec 8 2007, 05:01 PM) <{POST_SNAPBACK}>

Geeze

Think you're making enough?

It all sounds so good!

QUOTE (PWilhelm @ Dec 8 2007, 05:06 PM) <{POST_SNAPBACK}>

Orange Shortbread Cookies

Sugar Cookies

Pffeferneuse (maybe)

Brownies

Anise Cookies

Some pies........

What are Anise cookies??

QUOTE (Cuteyellowbug @ Dec 8 2007, 05:08 PM) <{POST_SNAPBACK}>

Its a cake baked in a wide mouthed canning jar. When they come out of the oven, you add a canning lid and they seal and keep for awhile.

Is it just a regular cake recipe??

#23 Cuteyellowbug

Textually Active

Group: +Member Plus Black
Posts: 13,182
Joined: 15-March 04

Posted 08 December 2007 - 05:34 PM

QUOTE (MrsApple @ Dec 8 2007, 05:27 PM) <{POST_SNAPBACK}>

Is it just a regular cake recipe??

Quick break recipes work best.. but yes, you can use any cake recipe.

#24 lillaroo

Paulding Com member

Group: Members
Posts: 405
Joined: 09-November 07

Posted 08 December 2007 - 05:39 PM

QUOTE (Cuteyellowbug @ Dec 8 2007, 05:34 PM) <{POST_SNAPBACK}>

Quick break recipes work best.. but yes, you can use any cake recipe.

That sounds so cool. I am intrigued..... How do you get it out of the jar to eat it?

#25 MrsApple

Super Icon

Group: Members
Posts: 6,309
Joined: 09-April 04

Posted 08 December 2007 - 05:39 PM

I want to give it a try!

#26 Catch22

Icon

Group: Members
Posts: 3,091
Joined: 01-September 06

Post icon Posted 08 December 2007 - 05:40 PM

I USE ALL CAPS MOST OF THE TIME BECAUSE, I HAVE VISION PROBLEMS.

#27 MrsApple

Super Icon

Group: Members
Posts: 6,309
Joined: 09-April 04

Posted 08 December 2007 - 05:43 PM

QUOTE (Catch22 @ Dec 8 2007, 05:40 PM) <{POST_SNAPBACK}>

Wow,thanks!

#28 Cuteyellowbug

Textually Active

Group: +Member Plus Black
Posts: 13,182
Joined: 15-March 04

Posted 08 December 2007 - 05:53 PM

QUOTE (lillaroo @ Dec 8 2007, 05:39 PM) <{POST_SNAPBACK}>

That sounds so cool. I am intrigued..... How do you get it out of the jar to eat it?

You Pam the jar... Only use wide mouthed canning jars. When the jar seals it pulls away from the sides and when you open it ... The cake slides right out.

Prepare the cake according to package instructions, or use any cake recipe.
In pint size, straight-sided wide-mouth jars, put 1 cup of batter in each greased jar. Make sure to keep the rims of the jars clean. Put in preheated oven 350 degrees F (175 degrees C). Place jars on a cookie sheet to keep from tipping over while baking.
Bake for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.
While they are baking, have your jar lids boiling in a pan of water. When the cake is done, take one jar out at a time and add the hot lid and screw on your jar ring and let set and cool.
It will seal as it cools. Place the jars on the counter and listen for them to 'ping' as they seal. If you miss the 'ping', wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
After it cools it will pull away from the jar and when you are ready to eat, open and pop out the cake and enjoy.

Here are some websites about the cakes:
http://www.motherear...Jar-Recipe.aspx
http://awtr.blogspot...ake-in-jar.html
http://www.dmoz.org/...Gifts_in_a_Jar/
http://www.realfood4...e.com/jars.html

#29 Oscar

Sell crazy someplace else, we're all stocked up here.

Group: +Member Plus Black
Posts: 12,411
Joined: 31-July 06

Posted 08 December 2007 - 05:58 PM

QUOTE (lillaroo @ Dec 8 2007, 04:53 PM) <{POST_SNAPBACK}>

Mine is a bit different. Got it from somewhere and modified it a little.

1 cup peanut butter
1 1/4 cup powdered sugar
1 cup graham cracker crumbs (optional)
2 cups semi-sweet choco chips
3 (1 ox.) squares semi-sweet baking choco, chopped
1 tbsp shortening

In a medium bowl, mix peanut butter and powdered sugar until smooth. Stir in graham cracker crums until well blended. Form dough into 1 inch balls by rollng in your hands. Melt semi-sweet choco chips, squares, and shortening in the top half of a double boiler. Use a fork to dip balls into melted chocolate, and then place on waxed paper to cool.

(not sure the difference in bakers chocolate squares...perhaps has more cacao than the semi-sweet choco chips.)

#30 lillaroo

Paulding Com member

Group: Members
Posts: 405
Joined: 09-November 07

Posted 08 December 2007 - 06:02 PM

QUOTE (Cuteyellowbug @ Dec 8 2007, 05:53 PM) <{POST_SNAPBACK}>

Thanks, I'm gonning to go to the store to get a cake mix and some jars to try this now. That would be great for food storage. How long do they last?

QUOTE (Oscar @ Dec 8 2007, 05:58 PM) <{POST_SNAPBACK}>

The graham crackers sound interesting. Do they make it crunchy?

#31 PWilhelm

Icon

Group: +Member Plus Black
Posts: 3,852
Joined: 30-August 04

Posted 08 December 2007 - 06:03 PM

Anise cookies are like meringue-like cookies with the flavor of licorice (anise)......... very yummy...... I also like Anise Toast... maybe I'll make that too.

#32 Paulding Navigator Team

Icon

Group: Members
Posts: 4,895
Joined: 26-July 04

Posted 08 December 2007 - 06:14 PM

QUOTE (lillaroo @ Dec 8 2007, 04:53 PM) <{POST_SNAPBACK}>

Yummy! Thank you!

QUOTE (ABC123 @ Dec 8 2007, 04:46 PM) <{POST_SNAPBACK}>

http://www.ehow.com/...html?id=2000275

But I use toothpicks to dip the peanut mixture into the chocolate.

Thanks!

#33 DallasRed

GO NAVY!

Group: Members
Posts: 14,037
Joined: 05-March 06

Posted 08 December 2007 - 06:14 PM

Cookies, fudge, bark, candy it never ends in my house.

“It's not the strength of our arms or the power of our technology that gives the United States our military dominance; it's our people. It's our Sailors and Marines, soldiers and airmen and Coast Guardsmen who perform brilliantly in every mission we give them."
Barack Obama

#34 shangriLa

Super Icon

Group: Members
Posts: 8,334
Joined: 13-September 06

Posted 08 December 2007 - 06:22 PM

[quote name='MrsApple' date='Dec 8 2007, 05:27 PM' post='1687284']
What's your fudge recipe??

Million Dollar Fudge

4 1/2 cups granulated sugar
1 (12-ounce) can evaporated milk
1 (12-ounce) package or 2 cups milk chocolate chips
1 (12-ounce) package or 2 cups semisweet chocolate chips
1 (7-ounce) jar or 2 cups marshmallow creme
1 tablespoon butter or margarine
1 teaspoon vanilla extract
Combine sugar and evaporated milk in a medium saucepan over medium-high heat. Bring to a boil and cook for 6 minutes.
In a large bowl, combine milk and semisweet chocolate chips, marshmallow creme, butter and vanilla.
Pour milk mixture over chocolate mixture and stir until smooth.
Fold in pecans then pour into a buttered 13 x 9 x 2-inch baking pan.
Allow to cool before cutting into 1 1/2-inch squares.
Makes 48 pieces.

http://www.cooksreci...dge_recipe.html

I have tried several and this one is the best in my opinion.

RIP Gordon, you can safely buy green bananas again.

~~I *really* HOPE I DON'T HAVE TO SAY, " I TOLD YOU SO..."~~

I told you so.

#35 Handyman Steve

Helping whoever whenever we can

Group: Members
Posts: 5,475
Joined: 03-May 06

Posted 08 December 2007 - 06:42 PM

QUOTE (lillaroo @ Dec 8 2007, 04:13 PM) <{POST_SNAPBACK}>

I do candy. Truffles, Divinity, Peanutbutter balls

mmmmmmmm, and just when might you be doing this baking???
nemie

CALL HANDYMAN STEVE
for any Repairs, Handyman services, or remodeling.
34 years experience in construction
678 567 5198

#36 lillaroo

Paulding Com member

Group: Members
Posts: 405
Joined: 09-November 07

Posted 08 December 2007 - 06:51 PM

QUOTE (Handy-Hubby Home Improvements @ Dec 8 2007, 06:42 PM) <{POST_SNAPBACK}>

mmmmmmmm, and just when might you be doing this baking???
nemie

All next week, starting tomorrow. I make it for the staff at my school. I love to bake but my kids are so picky that they won't eat any of it, and I'm not married. So I look for any excuse to make candy or any other recipe.

#37 TheLeCroyGang

Icon

Group: Members
Posts: 1,580
Joined: 04-January 05

Posted 08 December 2007 - 07:31 PM

Does anyone have a "real" old-fashioned fudge recipe to share? Gommie (my grandmother) used to make it before she passed and I can not get ahold of her recipe. Mom used to have it, but it seems to have been lost, or misplaced, during moving. I know it had cocoa powder, sugar, etc...no choc chips or marshmallow cream. We would cook it to soft ball stage for icing or hard ball for fudge. I think that's how we did it..it's been 20+ years since I've "helped" her make this.

Don't tell God about your storms, Tell the storms about Your God!

#38 MrsApple

Super Icon

Group: Members
Posts: 6,309
Joined: 09-April 04

Posted 08 December 2007 - 07:36 PM

QUOTE (shangriLa @ Dec 8 2007, 06:22 PM) <{POST_SNAPBACK}>

Million Dollar Fudge

4 1/2 cups granulated sugar
1 (12-ounce) can evaporated milk
1 (12-ounce) package or 2 cups milk chocolate chips
1 (12-ounce) package or 2 cups semisweet chocolate chips
1 (7-ounce) jar or 2 cups marshmallow creme
1 tablespoon butter or margarine
1 teaspoon vanilla extract
Combine sugar and evaporated milk in a medium saucepan over medium-high heat. Bring to a boil and cook for 6 minutes.
In a large bowl, combine milk and semisweet chocolate chips, marshmallow creme, butter and vanilla.
Pour milk mixture over chocolate mixture and stir until smooth.
Fold in pecans then pour into a buttered 13 x 9 x 2-inch baking pan.
Allow to cool before cutting into 1 1/2-inch squares.
Makes 48 pieces.

http://www.cooksreci...dge_recipe.html

I have tried several and this one is the best in my opinion.

mmmmm,that sounds soo good! I wish I had all the fixings right now.I'd be eating fudge all night

#39 DallasRed

GO NAVY!

Group: Members
Posts: 14,037
Joined: 05-March 06

Posted 08 December 2007 - 07:37 PM

QUOTE (WendyLeCroy @ Dec 8 2007, 07:31 PM) <{POST_SNAPBACK}>

http://allrecipes.co...dge/Detail.aspx

#40 shangriLa

Super Icon

Group: Members
Posts: 8,334
Joined: 13-September 06

Posted 08 December 2007 - 07:37 PM

Chocolate Fudge
An old fashioned recipe made with cocoa and butter
3 cups granulated sugar
2/3 cup unsweetened cocoa
1 1/2 cups milk
1/4 teaspoon salt
1/4 cup butter
1 1/2 teaspoons vanilla
1 1/2 cups toasted chopped walnuts*

In a heavy 4-quart saucepan over medium heat combine sugar, cocoa, milk, and salt. Bring to a boil, stirring constantly. Continue cooking, not stirring, until mixture reaches 235° on a candy thermometer, or until it reaches soft ball stage**. Remove from heat; stir in butter and vanilla. Let stand to cool for about 1 hour, until mixture comes to room temperature. Wit a wooden spoon, beat until fudge thickens and loses its gloss. Stir in toasted walnuts and spoon into a buttered 8-inch square pan. Cool completely then cut into 1-inch squares. Makes about 64 pieces.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for 10 to 15 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.

**To Test for Soft Ball Stage
A small amount of syrup dropped into chilled water forms a ball, but is soft enough to flatten when picked up with fingers (234° to 240°).

http://www.dianaskit...naskitchen.com/

RIP Gordon, you can safely buy green bananas again.

~~I *really* HOPE I DON'T HAVE TO SAY, " I TOLD YOU SO..."~~

I told you so.

(2 Pages)
1
2
→

You cannot start a new topic
You cannot reply to this topic

Paulding.com: Christmas baking - Paulding.com

Christmas baking

1 User(s) are reading this topic 0 members, 1 guests, 0 anonymous users

Skin and Language

Execution Stats

1 User(s) are reading this topic
0 members, 1 guests, 0 anonymous users