Posted 09 September 2007 - 04:03 PM
Cold Melon [Canteloupe] Soup, with crispy prosciutto strips and fresh homemade breadsticks...
Then Turkey Cordon Bleu [Grilled Turkey Tenderloin which has been brining for several days, topped with shaved ham and swiss cheese run under the broiler],
Big Ole Pasta Salad [bowties, artichoke, pepper rings, marinated onions and mushrooms, sweet and hot Italian sausage, kalamati olives and shavings of parmesean cheese,
Green salad with fresh romaine, buttercrunch, red leave and arugual from the garden.
And Homemade baggettes
A nice cold crisp Languadoc white wine to accompany....
Bon Apetite!
When you think they are ganging up against you....."Illigitimus non es carborundum"