[Rodney's BBQ]

Chef Rodney Dobson invites you to enjoy STEAK NIGHT at Rodney’s. Tonight’s Offerings:

The Rustler DRY AGED BEEF Dinner Special…………….……... $ 18
The Rustler is Rodney’s latest and greatest steak, the Rustler is our own 30 DAY DRY AGED 10 Ounce Rib Eye Steak. Dry Aged Beef is usually only reserved for the highest priced steak houses in Atlanta; Rodney has made DRY AGED BEEF affordable to our customers. The Rustler Dinner includes:
• French Onion Soup
• Fresh Garden Salad
• A 10 Ounce DRY AGED Rib Eye Steak cooked to specification
• Baked Potato
• Texas Toast
• Our own “WayLuNey” Apple Cobbler
If you are hungry for steak, tonight’s the night, and this is the steak!

16 Ounce Hand Cut Rib Eye Steak……………………………………..$ 16
Fresh hand cut 16 ounce Rib Eye Steak, cooked to your specification, served with Fresh Garden Salad, Baked Potato, and Texas Toast

8 Ounce Bacon Wrapped Hand Cut Rib Fillet Mignon………..$ 15
Fresh hand cut 8 ounce Rib Eye Steak, cooked to your specification, served with Fresh Garden Salad, Baked Potato, and Texas Toast

10 Ounce Hand Cut Rib Eye Steak……………………………………..$ 13
Fresh hand cut 10 ounce Rib Eye Steak, cooked to your specification, served with Fresh Garden Salad, Baked Potato, and Texas Toast

Surf and Turf Our 10 Ounce Hand Cut Rib Eye Steak Served with Fresh Gulf Butterfly Shrimp………………………………….…..$ 19
Fresh hand cut 10 ounce Rib Eye Steak, cooked to your specification, served with Fresh Garden Salad, Baked Potato, Texas Toast, served with 5 Fresh Gulf Butterfly Shrimp, offered Grilled, Fried, or Blackened, served with Fresh Garden Salad, Baked Potato and Texas Toast

Add 4 Fresh Gulf shrimp to any meal selection……………………$5


Please join us tonight and try Rodney's latest creation... His DRY AGED Steak!!!

Thanks!
Wayne

[LPPT]

Cool! people were asking for wt and price.
Disregard the question in the other thread.
You rock!

[markdavd]

Rodney or Wayne,

Might I suggest you start putting the day of the week in your topic titles?

At times there are 2 or more of your topics active at the same time and it's hard to tell which special goes with which day.

[Rodney's BBQ]

markdavd, on 20 April 2012 - 02:09 PM, said:

Rodney or Wayne,

Might I suggest you start putting the day of the week in your topic titles?

At times there are 2 or more of your topics active at the same time and it's hard to tell which special goes with which day.

Will start that with out next post.
thanks for the suggestion!
Wayne