New Ways to Cook Okra
#1
Posted 24 February 2011 - 09:29 PM
My Link
#2
Posted 24 February 2011 - 09:51 PM
#3
Posted 24 February 2011 - 09:55 PM
Those people were called "slaves".
Study nature, love nature, stay close to nature. It will never fail you.
---Frank Lloyd Wright
#4
Posted 24 February 2011 - 10:18 PM
bored, on 24 February 2011 - 09:51 PM, said:
I AGEE......except it taste exactly like my former mother-in-law. She would have turned 101 on Feb. 21st and was the BEST Southern cook ever!!! When I went to Audrey's with my children and we got the okra the first thing they said was "this taste like Nanny's." NO bigger compliment could be given to Audrey's.
Another excellent way to cook okra is to cut it up and toss in 2/3 flour 1/3 corn meal mixture with cut up green tomatoes, squash and onion. Cook in hot grease until done. YUMMMMMM!!!!
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#5
Posted 24 February 2011 - 10:41 PM
I just stuck wooden skewers in the end, wet them a little and put some salt and pepper on them. I was surprised at how good it was!!
#6
Posted 24 February 2011 - 10:48 PM
tbird, on 24 February 2011 - 10:41 PM, said:
I just stuck wooden skewers in the end, wet them a little and put some salt and pepper on them. I was surprised at how good it was!!
I've never tried cooking it on the grill. Thanks for the idea!
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Authentic Officially Licensed Merchandise
#7
Posted 25 February 2011 - 12:17 AM
My mom's specialty is cutting them up thin (less than 1/4"), covering with corn meal and shallow frying. They come out nice and crispy, not soggy like traditional fried okra.
#8
Posted 25 February 2011 - 06:52 AM
SPORTS SOURCE, on 24 February 2011 - 10:48 PM, said:
I was very surprised at how good it was. Stayed crisp, but not hard or slimey (I refuse to eat boiled okra or put it in soup!!) and you could really just taste the okra--not all the meal and flour.
#9
Posted 25 February 2011 - 07:42 AM
Oven Roasted Okra
#10
Posted 25 February 2011 - 12:07 PM
naturegirl, on 24 February 2011 - 09:55 PM, said:
Say what?
In Loving Memory of My Daddy and Mama
3-29-08 and 10-24-2012
*say what you mean, and mean what you say*
#11
Posted 25 February 2011 - 02:38 PM
jsbeagle, on 25 February 2011 - 12:17 AM, said:
My mom's specialty is cutting them up thin (less than 1/4"), covering with corn meal and shallow frying. They come out nice and crispy, not soggy like traditional fried okra.
My mom does okra that way as well and it is delicious!




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